What kind of coffee beans is best for ice drop coffee? introduction to the flavor characteristics of Niri coffee producing area in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dry fragrance reveals the aroma of plum and lemon peel, with a very attractive sweet fragrance, when hot drinks
Like traditional Kenyan coffee, full of black plum and smoked weight and thick sweet and sour, temperature
When it decreases, it will be changed into citrus, honey, grapefruit, and the overall acid quality is bright and distinct.
Kenyan coffee is very suitable for ice drop coffee or chilled coffee, and its flavor and taste are excellent.
Flavor: oranges, apples, flowers, honey, grapefruit, soft acid value, good layers
Country: Kenya
Production area: Nyeri
Manor: Gatuani Manor
Treatment: washing
Grade: AA Top
Variety: SL 28, SL 34
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How to make Costa Rican red honey coffee? Is Costa Rican red honey good to deal with coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder than the recommended cultivation of Costa Rica coffee has a long history, but in the past 10 years, more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraping machine adjustment
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Hand wash Costa Rican red honey-Mozart how to drink Mozart at Carnett Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grinding degree, powder / water ratio suggested coffee: Costa Rica Carnett Manor Mozart red honey treatment roasting degree: medium and shallow roasting day: 2017.08.25 brewing day: 2017.09.05 method: hand grinding powder
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