Hand wash Costa Rican red honey-Mozart how to drink Mozart at Carnett Manor, Costa Rica

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Suggestions on hand punching temperature, grinding degree and powder-to-water ratio of red honey in Tobushi, Costa Rica

Coffee: treatment of Mozart Red Honey at Carnett Manor, Costa Rica

Baking degree: medium and shallow

Baking day: 2017.08.25

Cooking day: 2017.09.05

Method: hand flushing

Grinding scale: small Fuji 4.5

Temperature: 90C

Steaming: 15 seconds

Technique: draw a circle from the center, keep the injected water in the center as far as possible, cut off the water three times, and expand the flushing circle area to close to the periphery at the end.

Palate: the palate is good on the palate, with a rich and sweet flavor.

Mozart, Carnett Manor, Costa Rica (half pound)

Costa Rica Canet Mozart

The exclusive treatment of refined honey shows a graceful special flavor.

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Red honey treatment

After removing the coffee cherry peel, leave the sticky pulp [60%], then dry, then remove the pulp layer and pectin layer, and then enter the warehouse, and constantly turn it frequently during the drying period to avoid mildew caused by sticking between the pulp; and need to be dried in a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee with juicy taste and balanced acidity. It has all the qualities of Geisha and tastes like a bouquet of blooming flowers.

Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma

Wet fragrance: sweet strawberry, ripe fruit, sweet spice

Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

36 aromas of coffee:

Mozart, Carnett Manor, Costa Rica

Coffee bean producing area Tarrazu

The manor was established in 2005.

The size of the manor is about 1.5 hectares.

The planting area is about 0.5 hectares.

The annual rainfall is about 3000 mm

The average annual temperature is 20 ℃

Plant 1820 meters above sea level

Coffee variety Huang Catuai

Grading standard SHB

Soil type volcanic soil

Coffee treatment red honey treatment

Manual harvesting by harvest method