What is the best quality of Burundian coffee? the unique Burundian flavor is introduced.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Burundi (Burundi) is a small and beautiful landlocked country, located at the crossroads of Central Africa and East Africa. It is a watershed between Africa's great Nile and Congo Rivers. In Burundi, you can enjoy the magnificent Lake Tanganyika, which forms its natural border with Congo and Tanzania. The territory is full of mountains and dramatic changes in elevation. The lowest elevation of the country is more than 700 meters (772m), which is located in Lake Tanganyika, while the highest point is 2670 meters. Located in Heha Mountain, the changeable terrain and the high altitude of coffee planting form the characteristics of outstanding aroma and complex flavor. Most of the coffee grown in Pulong is Arabica and most of them are bourbon, which belongs to the type of sweet aroma and excellent acidity in flavor. The main coffee producing areas are Mumirwa, Buyenzi and Kirimiro.
This batch of Burundi comes from Mumirwa area, above sea level up to 1500 meters above sea level, the aroma is very full, the fragrance of flowers and tea is overflowing, not only has the typical rich aroma of East Africa, but also presents the complex and changeable taste and spice feeling in sipping flavor, the greasy feeling of body is very slippery, the aroma of nasal cavity and the aftertaste after sipping all last for a long time!
Taste: dry fragrance: tea, flowers, sweet spices, bright and refreshing sour aroma, rich oil texture, wet fragrance: tea, caramel, black sugar sweet
Sipping: oil texture of vanilla, chocolate and grapefruit, sweet and sour, refreshing mouth after swallowing, but thick oil texture in throat rhyme.
A lot of spices (Huixiang, mint, lime, ginger, coffee berries...) are very rich and layered in the mouth.
Product specification
Country: Burundi (Burundi)
Production area: Mumirwa
Grade: FW AA
Treatment: washing method, natural solarization in the back stage
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