Standard Tanzanian Coffee Series quality introduces the most suitable roasting degree of Tanzanian coffee

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Multi-door Tanzania series of standard products, coffee grows at the foot of Mount Kilimanjaro, the highest peak in Africa, and is rich in organic matter. The coffee trees planted here even have a history of more than 100 years. Coffee farmers are harvested by traditional handwork. The quality is stable and the flavor tends to retain the softer and mild characteristics of neighboring Kenyan coffee. It has always been a favorite of the Japanese, and pills are a specially selected batch.

Characteristics: raw beans have charming tropical fruit aroma and soft fruit acidity, the flower aroma is complete, and water washing is the main treatment.

Flavor: Wumei red currant sucrose sweet, thick, mellow, high flavor, balanced, acidic, supple and mild

Baking sharing: a burst of beans, berry ribonate caramel sweet and mellow, with the drop of fruit acid to soften, more obvious feeling of sweetness and caramel flavor

Country: Tanzania

Product name: Duomen Kilimanjaro Bean

Producing area: Kilimanjaro

Grade: PB

Treatment: washing

Variety: Arabica