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What are the flavor and taste characteristics of the sunburn bourbon in Mount Mandy Kaila, Brazil? Hand parameters?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Mandy Kaila Mountain Sun bourbon flavor and taste characteristics? Area: Mantiqueira de Minas Farm / Cooperation: Alianca treatment: pulp removed naturally dried varieties: Catuai, Bourbon, Acaia baking degree: medium taste: nuts

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the flavor and taste characteristics of the sunburn bourbon in Mount Mandy Kaila, Brazil?

Region: Mantiqueira de Minas

Farm / collaboration: Alianca

Treatment: remove the pulp and dry naturally

Variety: Catuai, Bourbon, Acaia

Baking degree: moderate

Flavors: nuts, butter, chocolate, hazelnuts, chocolate, clean, drupes, almonds

Taste: mellow thickness, smooth and smooth

Rain forest certified farm, high original forest coverage, semi-washing (honey treatment)-natural sun drying

Corner Farm produces Brazilian specialty coffee. Machado (MACHADO) is one of the main producers of specialty coffee. Since 1896, Corner Farm has produced and maintained the tradition of specialty coffee. The Magellan family hopes to combine traditional and modern cultivation to provide his consumers with the best coffee. Since 2006, Rainforest Alliance certification has been obtained to ensure the sustainability of production and to comply with the provisions of the Alliance and respect for labour rights and environmental legislation.

V60 hand punch parameters:

Degree of grinding: small Fuji 3.5

Water temperature: 90 degrees

Powder weight: 15g

Powder / water ratio: 1:15

Total cooking time: about 2 minutes.

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