Why does gold manning taste a little sour? How to soak Manning coffee beans?

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Many coffee lovers know that I don't drink manning or other Asian beans very much.

Because I always feel that I have a bitter taste. Earthy taste...

Everywhere I went, I saw that people wrote to read the cup test of Tenin:

It tastes bitter. The texture is thick... There is almost no acid... Strongly.

But... Is that really the case?

Until a long time ago, drinking manning in the stove can have a sour taste.

Until I drank SIMON and picked out the clean TORAJA a while ago.

Until two days ago to drink Shaoxuan baked sour and sweet taste are excellent, but without any bitter gold Manning …...

It suddenly dawned on me...

It turns out that Manning is not always a bitter and mixed taste of death.

Obviously, a lot of people want to bake it until it is oily and bright.

It makes people think that this is the only way for Manning to eat and drink.

Plus the proportion of defective beans in Mantenin is relatively high.

Bake the defective beans without picking them clean.

The smell of death is regarded as "natural complexity"....

Alas.

It took a long time.

Manning can be delicious...

The emphasis is similar to that of other beans.

1. Fresh

two。 Baking degree

3. The removal rate of defective beans.

I didn't say Manning "shouldn't" bake so oily and shiny...

It's just that the little ones think... If you show mercy... Save some gas...

Manning can bake to a slight acid. Thick and sweet... A little bitterness... Fragrance of green grass...

It's not impossible...

I really had a drink.