Specialty Coffee Beans
Latest articles, industry insights and brewing guides
El Salvador Santa Elena Estate Origin Information Washed Pacamara Coffee Flavor Features
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador Finca Santa Elena Pacamara brief description September 2017, El Salvador Santa Elena Manor, washed Pacamara species! Direct Relationship Manor--Santa Elena from Salvador, 2017 Exclusive Lot 40 Washed Pacamara Species! Santa Elena is a volcanic estate.
Introduction to the flavor of washing bourbon hand-flushing parameters in the San Juan Xido area of Honduran coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) flavor: clean, roasted nuts, milk chocolate in Honduras, coffee producing areas are divided into six major producing areas, throughout the west and south, namely Santa Barbara (Santa Barbara), Perry request (El Paraiso), Coban (Copan), La Paz (Bazi) and Gongmayagua (C).
Honduras Makala boutique coffee bean flavor introduction how to drink Honduran Makala coffee
Does Makala in Honduras want a coffee with a complex flavor and low acidity? Complex just right, is a kind of exquisite, can make you feel good, natural exquisite. For afternoon tea, a cup of Honduras may be a wise choice! The shallow acidity, bitterness and obvious sweet taste give the impression that the flavor is not strong. Sometimes with a beautiful fragrance of flowers
Sumatra Manning found his own bitter coffee, bitter coffee introduction.
Exchange of professional baristas Please pay attention to the traditional meaning of Sumatra Manning Black Coffee in the coffee workshop (Wechat official account cafe_style), that is, after most people hear the word black coffee, the taste that comes to mind must be Sumatra Manning's! The first taste, the bitter taste of the tongue, must be immediately to shudder rhythm to drink, but can taste the sweetness in the mellow
Honduras SHB Fine Coffee beans characteristics, Flavor, taste, Honduran Coffee Bean Story
Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than 3/4 of the territory are mountains and plateaus. The mountains extend from west to east, inland is a lava plateau, mountainous
Flavor characteristics of Nicaraguan Coffee how to better taste the flavor and taste of Nicaraguan coffee
Nicaraguan coffee has excellent quality and taste, and it is also among the top coffee beans in the world and enjoys a good reputation. In terms of flavor characteristics, Nicaraguan coffee has moderate acidity, mild taste and delicious aroma. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. High temperature in the eastern plain
Sharing the Best experience in Antigua Flower God Coffee, cigarette Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) those Mayans who left an immortal chapter for human civilization in ancient times, although mysteriously disappeared overnight, their history has become the past that we have no chance to experience, but in the present, there is only one thing we can really touch the Mayan world. It's Ann.
Antigua Coffee Manor in Guatemala introduces the unique flavor of Antigua flower god.
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
Introduction to flavor and taste description of Costa Rican sunburn bourbon boutique coffee bean cup
The Costa Rican sunburn black pearl shows rich fruit tonality, high sweetness and rich layers in combination with the flavor of the sun system. Flavor: pineapple wine pomegranate acidity: bright mellow thickness: moderately rich taste Sonora Manor is located in the central valley of Costa rica, at the foot of the Boaz volcano, there are 7 different coffee tree varieties in the garden, and
Starbucks Ethiopia Yega Sheffield Red Cherry Project Coffee beans Solar Essex Altland Manor
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is located in the northwest of Sidamo Province. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor.
How about Starbucks Ethiopian food? Starbucks launches Ethiopian moderately roasted coffee
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is located in the northwest of Sidamo Province. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor.
Starbucks ETHIOPIA Ethiopian Coffee: A Blessing for the Birthplace of Coffee
Yejia Shefei is a small town in Ethiopia, 1700-2100 meters above sea level, located in the northwest of West Damo Province, near mountains and lakes. It is one of the highest coffee producing areas in Ethiopia and synonymous with Ethiopian fine coffee. Strictly speaking, Yejia Shefei is a subsidiary production area of Sidamo in Ethiopia, which is independent due to its special flavor.
Name and introduction of Ethiopian Coffee Starbucks, Ethiopian Coffee Cooperative
Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level. It is located in the northwest of Sidamo Province. It is one of the highest coffee producing areas in Ethiopia and is synonymous with Ethiopian boutique coffee. Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo producing area (Sidamo), which is independent because of its special flavor.
The Ethiopian raw bean Yega Shefia Damei Cooperative belongs to the Vanaguo producing area in Ethiopia.
In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it. 1. Planting system and environment the mountain stream village in the Yega Xuefei producing area is cool and foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, which is the best environment for planting Arabica. There are no large coffee plantations, coffee.
Ethiopia boutique coffee producing area WenagoG1 Yadamei of Ethiopia
In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it. 1. Planting system and environment the mountain stream village in the Yega Xuefei producing area is cool and foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, which is the best environment for planting Arabica. There are no large coffee plantations, coffee.
Central Valley Sonora Coffee Plantation Why Sunlight and Honey
Sonora Estate is located in Costa Rica's Central Valley, at the foot of the world-famous Boaz volcano. The estate covers an area of 100 hectares, of which 55 hectares are coffee growing areas, 35 hectares are virgin forest reserves, and the remaining 10 hectares are sugar cane growing areas of the estate, with an average altitude of 1200 meters. The estate's small coffee-processing plant was built near the heart of a 150-year-old
Kaduai boutique coffee cup flavor test in Sonora Coffee Manor, Costa Rica
Costa Rica Sonora Manor Kaduai Origin: Costa Rica altitude: 1500-1700 m Cup score: 87 points treatment: sun baking degree: medium to shallow baking flavor taste: berry aroma, strawberry, red plum, lively and bright acidity, juice-like sweet and sour taste, moderate Body.
The unique taste and flavor of Costa Rica west valley micro-batch next-day sun drying
Costa Rica west valley micro-batch next sun origin: Costa Rica altitude: 1700 meters treatment: sun baking degree: medium to shallow baking flavor taste: floral, tea flavor obvious, maple syrup sweet, bright green apple, cranberry, lively and changeable fruit flavor, black tea, red cherry, almond, cream sweet, vanilla and sweet spices, full touch, delicate and lasting finish.
Comparison of Flavor Test results of High-quality Coffee Bean Cup in Sonora Coffee Manor
Some people speculate that it has been planted since the Persian dynasty. Later, the French long River area has been widely planted, and is a very popular local wine. Today, the enthusiasm of growing Silas in Australia far exceeds that of the Rhone River region in France, becoming the main producer of Silas. At this point, we should have some description of the flavor of this bean, then there is not much nonsense, let's take a look at the number.
2017 new season Colombia Huilan micro-batch Huilan province St. Augustine boutique coffee raw beans
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.