Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Effect of hand flushing temperature of coffee bean treated with honey on flavor
The geographical location of Costa Rica is one of the famous coffee producing areas in the world. The coffee produced is full of particles, ideal acidity and unique strong flavor. The washed Arabica coffee beans are bright and fragrant, as clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good.
Raw beans Wholesale Price Coffee roasting Columbia Huila Micro batch microlot
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
The Vera Satchi coffee bean from Yelsa processing plant ranked third in Costa Rica COE.
Costa Rica can be said to be a model for the production of micro-batches of high-quality coffee raw beans, and the living standards of farmers are also much higher than those in other coffee-producing regions. About a decade ago, small coffee farmers in Costa Rica started a revolution in microprocessing plants. They have set up their own processing plants to distinguish them from mass-produced commercial beans, improve the quality and establish recognition of raw coffee beans, and achieve
Colombia Huilan micro-batch boutique coffee producing area San Augustine Castillo Catura
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
Wholesale price of Colombian raw beans Arabica Cadura boutique coffee in Cauca, Colombia
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
Costa Rican Coffee Bean Sonora Coffee Manor Vera Saatchi hand flushing parameters
Vera Shatch with a beautiful name, few people have drunk it, right? This is a coffee variety, a rare variety first found in the western valley of Costa Rica in the 1960s. It is a variety of bourbon. It was first planted by someone who could not be tested. There is a gift of God in the place, and it is called the coffee bean of God. The new batch of Vera Saatchi is treated with yellow honey, medium baking and sour taste.
Columbia Linglong FNC, an important producer of bulk commercial Arabica coffee
The natural geographical environment of the Colombian Andes, a new product of coffee, the unique pozzolanic soil of the region and carefully cultivated and refined artificial processing have created the outstanding performance of this bean in the cup: the strong aroma and personality is an ingenious blend of fresh acidity, almonds and cocoa aromas that stimulate taste buds like grapes. the bright acidity in the sweet tone of the entrance is elegant and bright, mellow.
Introduction to the Flavor of Sun-dried Yega Chevy Coffee Bean
Yega Sheffield, Ethiopia: harvest time: October-February of the following year: G1 varieties: Native Arabica,Bourbon,Typica, planting height: 1900 m ~ 2100 m processing method: sun flavor characteristics: BlackBerry, strawberry jam, sweet orange, wine, apple, honey, long finish, mellow thickness is located in Ye
The characteristics of Costa Rican honey treatment have an in-depth understanding of white honey, yellow honey, red honey and black honey
Coffee Honey Red Honey processing Costa Rican Honey? Coffee? What's the difference? We all know that all good Costa Rica have one thing in common: extremely pure, extremely soft, extremely balanced and even mellow, so neither high nor low! But this summer, this bean is really extraordinary! Pure and gentle, of course, but the mellow is three layers higher and rich.
Flavor characteristics of coffee producing area information of addis ketema Adis coffee in Yechuefi, Ethiopia
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, and it is still the most important producing country and the best in terms of coffee quality and output. Most coffee is the traditional Arabica species, with an annual output of about 350000 tons and more than 70% exported to countries around the world. About 15 million people in the country are engaged in coffee.
Colombia-Orange River-St. Augustine Coffee Manor production Information Award record introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2009 SCAA Annual Champion of the American Fine Coffee Association Colombia ranks the third largest producer in the world (the first is Brazilian coffee and the second is Vietnamese coffee). Western Colombia is an important producing area of fine coffee in the country. San Augustin St. Augustus flows through the Los Naranjos River.
Flavor characteristics of Coffee from producing area of Aramo processing Farm of Cochel Cooperative in Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kocher Kochel is the small production area of Yegashev, and the Aramo processing plant is the processing plant of Kochel Kocher, so when you see Kocher, you think they are all the same, maybe from the same district but different processing plants, but usually not the same batch, the flavor is different of course. Ethiopia, except for private ownership
African Sidamo Gucci Coffee region / Sidamo GUJI and Starbucks have to tell the Story
For the exchange of professional baristas, please follow the battle caused by the coffee trademark of SIDAMO in the coffee workshop (Wechat official account cafe_style). Poor Ethiopia VS Starbucks. In the end, it turns out that in this world, there are still many people with conscience. The thing is, when the Isopian government saw that small coffee farmers in their own country were dying, they were still charged 75 cents a pound.
Kenya AA TOP Coffee Muga Cooperative and Honey Processing Plant Origin Information Flavor Characteristics
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The charm of African beans is that most coffee beans are naturally unrestrained and grow in natural ecology. All advantages are maximized, and disadvantages are also maximized. Likes and dislikes are polar. Kenya was once ruled by Britain. During that period, a large number of investors poured in.
The most transparent auction distribution system-Kenya coffee Gachatha AA Gachasha processing farm origin information
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon variants of SL28 and SL34 in Kenya emerged. Most coffee beans are graded by the Kenya Coffee Agency and then auctioned.
Ethiopian Yegakochel Red Cherry Project Reko washed Coffee Flavor Information
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Red Cherry Project was launched in 2007, simply to encourage coffee farmers to produce the best quality coffee, and so that their efforts can be rewarded, the lowest qualified cup test score is 88. For bakers, the red cherry project makes it easy for them to buy high-quality raw beans.
The trend of Rosa coffee and the advantage of Panamanian coffee stem from the special geography, humanities and agricultural management.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in fact Panama produces relatively little coffee and is not a major producer of commercial beans in Central and South America. However, due to several special factors, it successfully propagated and promoted Rosa Coffee, the most popular coffee in the world. This is the main reason why we introduced Panama after Ethiopia. Coffee
Introduction of famous coffee producing areas, processing plants and producers' cooperatives in Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee and has the most diverse variety on earth. The main producing areas are Sidama, Yirgacheffe, Kochere, Harar, and Djimmah (there are many English place names in Ethiopia.
Coffee production area Guide: Kenya's unique double fermentation treatment and the world-famous SL28&34
For the exchange of professional baristas, please follow the knowledge of the coffee workshop (official Wechat account cafe_style) about coffee producing areas, which have been detailed by many predecessors in the industry, and even advanced people have gone to famous producing areas in various countries in person to participate in cup testing and audition for the introduction of high-quality items to Taiwan, which is really a blessing for Taiwan consumers. Here, I would like to briefly explain the major coffee in the world from another angle.
Introduction of Origin Information of Bourbon Coffee Flavor treated with Honey at Santa Elena Manor in El Salvador
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Finca Santa Elena Bourbon Honey country: El Salvador name: Santa Elena Manor Honey treatment production area: Santa Ana Volcano Grade: SHG treatment: honey treatment altitude: 1850m Variety: Bourbon Santa Elena Manor Bourbon Honey treatment Flavor description: dried fruit, Maple