Starbucks Kenya coffee new way different Kenya coffee drink different Kenya

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya is a popular coffee for more than 40 years. Someone once said, "this taste is what tea has always wanted, and it doesn't taste much like coffee, because each flavor is not the taste of coffee in your head." Starbucks Kenya Coffee Bean is one of the first Starbucks individual coffees. When it began to serve this coffee in 1971, it continued to surprise customers and even professional coffee tasters. Because the flavor it shows is really not often seen in coffee-"bright, juicy acidity, slight red wine texture, acidity between blackcurrant and sour grapes", and even better. These flavors became more pronounced after his temperature dropped, making them the first choice for Starbucks iced coffee.

Kenya is a passionate country in eastern Africa, with the equator running through the central part and the Great Rift Valley stretching from north to south. Tropical climate, fertile soil, high altitude and the unique processing methods of each coffee farm give every Kenyan coffee bean a wonderful flavor.

In the afternoon of last weekend, we lazily went on a grand trip to Kenya with Roly, the coffee guru of Daxin Starbucks selection. This time, Roly brought us a new and different Kenya-- Starbucks Zhenxing ™Kenya Kaganda coffee beans.

Kenya Kaganda comes from a scenic estate called the Kaganda Coffee farming Society in central Kenya. The volcanic soil here is muddy, with colors ranging from dark red to dark brown, which is very suitable for the cultivation and growth of coffee beans, and this Zhenxuan coffee has the so-called bright acidity through a unique washing process. like the fragrance and freshness of the soil after a spring rain, you can also taste the unique fruit flavor of peaches and strawberries. This coffee can really be tasted like wine, with such a rich sense of hierarchy and acidity that people can't stop from now on. This unique and wonderful trip to Kenya, with the enthusiasm of the Kenyan people, rough, informal, drink a sip of Kenyan kaganda coffee, it is a great thing in life.

This time, coffee master Roly brings you a surprise egg, which is Starbucks' cold iced coffee Cold Brew, which goes on sale on April 18. We all know that people love Kenya precisely because of its charming aroma when it is used as iced coffee, so in Zhenxuan stores, the coffee beans used in cold extracted iced coffee are undoubtedly this Starbucks ™Kenya Kaganda coffee beans.

The Kenyan kaganda coffee beans brewed through ice hand flushing and cold extraction were compared at the scene, and everyone was deeply impressed by this brand-new coffee brewing method, which brought us not only the sweetness and smoothness of the taste, but also the enthusiasm and heart of Starbucks baristas.