Specialty Coffee Beans Lists
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The importance of good mountain, good water and good coffee environment for coffee in Sika, Kenya
The Sika River flows through central Kenya and is a tributary of the Tana River. The river originates in the Aberdeen Mountains, flows into the Tana River and eventually flows into the Indian Ocean. It is an important hydropower transmission river in Kenya and the main water source for Nairobi, the capital and largest city of Kenya. The hydropower generated by the Sika River is an important part of Kenya's electricity. People in the Sika River Basin
2017-11-10 Kenya Sika producing areas good mountains good water coffee environment importance Sika River -
Connoisseur's Cup Kenyan Coffee details the grades of Kenyan raw beans
The caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Kenyan coffee, known as the cup of connoisseurs, is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Kenya also has a unique way of grading coffee beans, according to the altitude of the origin, the size of the beans and the defects of the beans.
2017-11-10 Cup of connoisseurs Kenya coffee details introduction raw beans grades different producing areas -
Sidamo 90 + Dre Ella (Flower language) Coffee beans treated with honey introduce flavor description
Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas.
2017-11-10 Dharma 90 minutes Derek Ella Flower language processing Coffee beans introduction Flavor drawing -
2016 Nicaragua excellent Cup COE Champion-Orange Fruit Manor Honey treatment Elephant Bean Coffee Flavor characteristics
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product name: 2016 Nicaragua (COE) champion orange fruit manor elephant bean honey treatment (non-bidding batch) (Nicaragua Finca El Naranjo Dipilto Maragogype Honey/Full Miel) flavor description: dry fragrance: flower sweet, black sugar sweet, honey, pepper, vanilla
2017-11-10 2016 Nicaragua Excellence COE Champion Orange Manor processing -
Nicaragua COE 3rd place-Mierishuo Family Laguna Manor Award record and Origin Information
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierishuo Laguna Manor washed Elephant Bean (Nicaragua Mierisch Finca Laguna Verde Maragogype Washed) production area: Jinotega region, Laguna Verde Urban production: Mierishou Family (Mierisch)
2017-11-10 Nicaragua COE 3 name -mi Jerry family Lagu manor award-winning -
2016 Nicaraguan COE Champion-South Blue dove Manor Award record Manor Information introduction
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product name: 2016 Nicaragua (COE) champion South Blue dove Manor Sun Kaddura (non-competitive lot) (Nicaragua Finca El Naranjo Dipilto Caturra Natural) flavor description: cinnamon, peach, white grapefruit elegant flower aromas, nutty with raspberries
2017-11-10 2016 Nicaragua COE champion South Blue Manor award-winning record -
The third place in Nicaragua COE, Mierishuo Family Miracle Manor Honey treats javanica coffee flavor.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua (COE) No. 3 Mieri Ruixue Miracle Manor Java Nika Honey treatment (Nicaragua Mierisch Milagros Javanica Pulped Natural) Flavor description: lemon, plum, star anise, drupe, creamy taste, smooth sweetness and sweetness
2017-11-10 Nicaragua COE 3 name Miyet Ruishuo Family Miracle Manor processing -
India Masojin Brick Coffee Mysore Nuggets Extra Bold- Cup Test 90% Fine Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: India Meso Gold Brick Cup Test 90 points (India Mysore Nuggets Extra Bold) country: India (India) production area: Karnataka (Karnataka State) Chiko Maigaru (Chikmagalur) producer: Chikmagalur local smallholder varieties:
2017-11-10 India Mysso BRICS Coffee Mysore Nuggets Ext -
Flavor characteristics of AA washed coffee in Sigri / Paradise Bird Manor, Papua New Guinea
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Papua New Guinea Sigri / Paradise Bird Manor AA washing (Papua New Guinea Waghi Valley Sigri Estate Washed AA) flavor features: sour grapefruit, clear and juicy pear taste, slightly lemon peel aroma can be felt when sipping
2017-11-10 Papua New Guinea Gerry Paradise Bird Manor Water washing Coffee Flavor characteristics -
Mantenin-Blue Lake Batak, the highest grade coffee in Lindong, Sumatra, Indonesia, selected by hand for three times.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) products: cup test 95 points Blue Lake Batak, Lindong Province, Sumatra, Indonesia (Indonesia Sumatra Lintong Horas Tano Batak Batak TP) production area: Lake Toba (Toba Lake) region, Sumatra varieties: Tibika, Katimo producer: Toto
2017-11-10 Indonesia Sumatra Lindong producing areas Coffee High Grade Mante Blue Lake Tucker -
The advantaged trade situation of the main exporting countries of Colombian coffee
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) in 1808, coffee was first introduced to Colombia by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags.
2017-11-10 Lucky thick Colombia coffee main export country trade situation -
Colombian coffee is black coffee. How does Colombian coffee taste and how to drink it?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee production situation Colombia has always been a large coffee grower, once contributed 10% of the total global coffee production, is an important producer of bulk commercial Arabica coffee. The existing coffee growing areas are generally divided into two parts: the northern producing areas, including the ancient MAM region and the capital Bogo.
2017-11-10 Columbia coffee flavor how professional communication attention industry -
General situation of Colombian Coffee production in raw bean archives Colombian coffee brands in Colombian coffee producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee production situation Colombia has always been a large coffee grower, once contributed 10% of the total global coffee production, is an important producer of bulk commercial Arabica coffee. The existing coffee growing areas are generally divided into two parts: the northern producing areas, including the ancient MAM region and the capital Bogo.
2017-11-10 Raw beans Archives Colombia Coffee production profile producing area Brand Professional -
The unique flavor of Starbucks Colombian Coffee, what coffee estates are there in Colombia?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee bean selection series | Cerro Asul 01 coffee production in Colombia. Colombia has always been a large coffee grower, once contributed 10% of the total global coffee production and is an important producer of bulk commercial Arabica coffee. The existing coffee growing areas are generally divided.
2017-11-10 Buck Columbia coffee unique flavor which manor professional hand in -
Colombia Cauca region coffee beans unique rich flavor reasons
The Cauca region of Colombia has an altitude of about 1500-2100 meters. The varied mountain terrain and climate make coffee slow to produce but also make this rich, balanced Colombia coffee. Surrounded by high mountains, the majestic mountains block the air flow and moisture from the Pacific Ocean and block the trade winds from the south, thus keeping the production area stable.
2017-11-10 Colombia Cauca Region Coffee Bean Flavor Unique Rich Reason Colombi -
Starbucks Coffee Bean selection Series | Coffee Story of Cerro Asul 01 in Rose, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee bean selection series | Cerro Asul 01 coffee production in Colombia. Colombia has always been a large coffee grower, once contributed 10% of the total global coffee production and is an important producer of bulk commercial Arabica coffee. The existing coffee growing areas are generally divided.
2017-11-10 Buck Coffee beans Zhenxuan Series Columbia Rosa Cerro Asu Coffee -
The Development History of Saint Ario Manor in Colombia the path chosen by the owner of Saint Ali'o Manor
Saint-Ario Manor of Colombia for many years in Colombia's boutique coffee farm, Saint-Tuareo Manor has been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo. Camilo was born in the Valle de Cauca Valley of Colombia and often went to the coffee farm near his home from an early age.
2017-11-10 Colombia Saints Ali Manor History Manor owner Choice Road Goran -
Detailed introduction of flavor and taste of selected batches in Suri micro-producing area of Coca Zhuoyue Cup, Colombia.
Columbia Coca Zhuo Cup Suri micro-producing area selected flavor: dry aroma of citrus and lemon peel, sweet and sour taste of apple juice and lime, grapefruit, grapefruit, white grape juice, and fresh yogurt in the middle. The texture is like the rich acidity of delicate East African coffee, while the finish rhyme is the round flavor of Japanese matcha. The north-south vertical of the three Codiera mountains in Colombia
2017-11-10 Colombia Cauca Excellence Suri producing area selection batch Flavor Taste detail -
Introduction to the characteristics and producing areas of mocha coffee beans in Yemen
Yemeni coffee is a variety classified as Arabica coffee. Yemen lies in the western part of the Arabian Peninsula. Coffee has been grown since ancient times, and Ethiopia is said to be the birthplace of Arabica coffee. The coffee produced in Yemen is called Mocha, named after the old port of Mocha in Yemen. It is also known as Mokha Matari. The characteristic of Yemeni coffee is that it has a strong floral aroma and
2017-11-10 Yemen mocha coffee beans characteristics producing areas introduction coffee one classified -
Vivetna Fruit Fruit boutique Coffee detailed flavor and taste description of European royal coffee Vivetna fruit
Located in Guatemala, Latin America, the coffee beans are mainly famous for the high-altitude coffee beans of HueHuetenango, which are of good quality, full-bodied and full-bodied, and are favored by the European royal family. She has a balanced richness, acidity and smoky taste, and the taste is rich and varied. Slightly special south fruit, mainly fruity and high-quality sour taste, others such as nuts,
2017-11-10 Viv Tenan boutique coffee detail flavor taste description Europe royalty