Papua New Guinea png Coffee flavor and taste describe how much Papua New Guinea coffee beans cost

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Papua New Guinea is an island country located in the southwest of the Pacific Ocean, adjacent to Indonesia in the west and Solomon Islands in the east. Amazingly, Papua New Guinea has highlands and produces the only cash crop: coffee! The most famous is "Bird of Paradise Coffee", especially Sigri Manor, which sells bird of paradise coffee to the whole world. Sigri Manor is located in Wahgi Valley of the western plateau, with an average altitude of 1600 meters. The climate is cool and the rain is sufficient, so that the coffee tree has good growth conditions.

Dry aromas are rich in nutty chocolate, slightly creamy and tobacco dry aromas, wet aromas are rich in fruity aromas and vanilla aromas, taste good saturation, caramel cream sweet mouth, creamy aroma accompanied by cocoa, chocolate rich taste.

The overall flavor is balanced and delicate, the aroma is obvious, and the throat rhyme and ending rhyme are unforgettable. It is one of the representatives of high-quality high-altitude coffee beans and is deeply loved by European and American coffee experts.

Food pairing: Light sandwich, handmade cookies, nuts, chocolate

Papua New Guinea/ Papua New Guinea

For coffee lovers, Papua New Guinea Coffee is as good as New World wine. Although the history of coffee tree cultivation is not long, but with rich soil, high altitude, mild climate all year round, retaining high-quality coffee cultivation conditions, coupled with good green bean treatment, coffee beans have elegant mellow charming taste, is one of the best coffee beans evaluation.

Coffee beans are derived from two varieties of Arabica, Typica and Bourbon, which are characterized by softness, high acidity and pure flavor. In order to maintain the coffee beans characteristics, coffee farmers will carefully hand-selected mature coffee cherries, and transported to the processing plant to peel and fermentation, with a unique fresh water washing technology to ensure the integrity of the quality of raw beans! After strict control of the sun drying process, and careful shelling, to retain the best moisture content of coffee beans 10%, the final raw beans will be classified and screened to ensure quality, deeply loved by European and American coffee experts!

Growing area: Asia

Country: Papua New Guinea

Region: Goroka

Altitude: 1600 m

Treatment: Washing

Breed: Typica