Specialty Coffee Beans Lists
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History, culture, stories and allusions of high-quality coffee beans from Rwanda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda coffee boutique bean history and culture, stories and allusions the characteristics of Rwanda coffee: flavor: soft, strong, full grain Rwanda coffee taste is described as grass aroma, with tropical climate characteristics, this coffee presents the sweet taste of fruit, it can also be tasted
2017-07-08 Rwanda coffee boutique single bean history and culture stories allusions specialty -
The difference, distinction and award-winning situation of single bean of Bankimaji coffee
For the exchange of professional baristas, please pay attention to the difference, distinction and award-winning situation of individual beans in coffee workshop (Wechat official account cafe_style). There are mainly eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan.
2017-07-08 Benji Maggie coffee single bean difference distinction award situation -
Flavor characteristics, producing areas and brewing parameters of single bean of Bankimaji coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Banchi Magi coffee single bean flavor characteristics, producing areas and brewing parameters there are four types of coffee exported from Ethiopia, namely, virgin forest coffee (forest), semi-virgin forest coffee (semi- forest), garden coffee (garden) and manor large area coffee (plantation).
2017-07-08 Benji Maggie coffee single bean flavor characteristics producing area brewing parameters -
Classification, price, raw beans and baking curve of single bean of Bankimaji coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Banqi Maggie coffee single bean classification, price, raw beans and baking curve this batch is the sun class its Maggie Bebeca estate geisha is a plantation coffee, is a very rare single manor. G3 is the highest grade of the old sun, Bankimaji (Bench Maji)
2017-07-08 Benji Maggie Coffee single Bean grading Price Raw Bean Baking Curve -
Banci Magi Coffee single Bean varieties, Brand recommendation and Manor introduction
For the exchange of professional baristas, please pay attention to Coffee Workshop (Wechat official account cafe_style) Banchi Magi Coffee single Bean varieties, Brand recommendation and Manor introduction-Banchi Maggie-Banchi Manor G3 is located in a small village in southwestern Ethiopia, the Gesha Mountains in the northwest is the original origin of geisha. The owner of Gashaw Farm carefully chooses mature coffee.
2017-07-08 Benji Maggie Coffee single Bean Type Brand recommendation Manor introduction -
The history, culture, stories and allusions of Banci Magi Coffee
For the exchange of professional baristas, please follow the history, culture, stories and allusions of the coffee workshop (Wechat official account cafe_style) Banchi Magi Coffee single Bean. There are mainly eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in Taiwan.
2017-07-08 Benji Maggie coffee boutique single bean history and culture stories allusions -
Difference, distinction and award-winning situation of Kenyan coffee beans how much is a cup of Kenyan coffee beans
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) differences, distinctions and awards for individual beans of Kenyan coffee took place in the Mau Mau Uprising uprising in 1956-60, which brought the control of most of the arable land back to indigenous peoples. Coffee farms are mostly small-scale operations with an annual output of hundreds of kilograms. They will decide according to the delivery distance and the purchase price.
2017-07-08 Kenya coffee single bean difference distinction award situation -
Flavor characteristics and cooking parameters of Kenyan coffee beans recommendation of Kenyan coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenyan coffee single product bean flavor characteristics, production areas and brewing parameters Kenyan coffee beans have a wide variety of graded coffee, each has its own grade, there are many different choices for a cup of coffee. Among them, beans from the same producing area are divided into several grades, which are not clearly understood.
2017-07-08 Kenya coffee single bean flavor characteristics producing area brewing parameters -
Grading, price, raw beans and baking curve of Kenyan coffee
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee individual bean classification, price, raw beans and baking curve as for the quality distinction, Kenya uses digital grading method to distinguish the quality of coffee, but this digital grading method is not much promoted, so few people know about it. Therefore, the classification of particles is much more important.
2017-07-08 Kenya coffee single bean grading price raw bean roasting curve -
Flavor characteristics of Kenyan single product coffee bean variety SL28SL34 recommended by Kenyan coffee bean brand
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee single bean types, brand recommendations and manor introduction Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, loved by many foodies. It tastes perfect and balanced, and has a wonderful and strong flavor, both fresh and fresh.
2017-07-08 Kenya coffee single bean type brand recommendation manor introduction -
History, culture, stories and allusions of Kenyan coffee boutique beans
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of Kenyan coffee boutique beans that allow farmers to earn what they deserve is the basic belief of the coffee boutique movement. Although Cup of Excellence is currently the most representative and transparent competition in the industry, many of the details are actually modelled on Kenya's past life.
2017-07-08 Kenya coffee boutique single bean history and culture stories allusions -
Differences, distinctions and awards of individual beans in Brazilian coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee individual bean differences, distinction and award situation in addition, 80% of Brazilian coffee is dried coffee, the remaining 20% is semi-dried and washed. Its coffee taste characteristics are different, but high-quality coffee slightly tends to use semi-dry treatment. However, drying treatment
2017-07-08 Brazil coffee single bean difference distinction award situation -
Flavor characteristics, producing areas and brewing parameters of single bean of Brazilian coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian coffee single bean flavor characteristics, production areas and brewing parameters in the elevation of 8501200m flat large coffee plantation cultivation of coffee, taste slightly smooth mostly neutral coffee. In contrast, the coffee produced in the mountains in Brazil is slightly higher above sea level and is affected by the sunshine on the slope of the hillside.
2017-07-08 Brazil coffee single bean flavor characteristics producing area brewing parameters -
Grading, price, raw beans and baking curve of Brazilian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee individual bean classification, price, raw beans and baking curve traditional wind selection props coffee advanced countries Brazil has not yet exported to Japan there are many kinds of coffee. Due to the domestic road traffic conditions, land transport is difficult, although it can produce fine coffee but can not circulate < CHAPADA DE M
2017-07-08 Brazil coffee single bean grading price raw bean roasting curve -
Varieties of beans, brand recommendation and manor introduction of Brazilian coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian coffee single bean species, brand recommendation and manor introduction since the 1930s, the research on bean seeds has been limited by congenital conditions, and the Brazilian government has invested a lot of resources to improve varieties and disease resistance since the 1930s. Among them, the results of bean research still affect the planting habits of Latin America as a whole. Like him.
2017-07-08 Brazil coffee single bean type brand recommendation manor introduction -
History, culture, stories and allusions of Brazilian coffee boutique beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the history and culture of Brazilian coffee boutique beans, stories and allusions the Brazilian coffee industry Brazil's main coffee growing area two large bags of coffee beans on coffee plantations in the state of Minas Gerais, taken in the state of Sao Paulo, Brazil's coffee industry accounts for about 1/3 of the world's total output, is the current world.
2017-07-08 Brazil coffee boutique single bean history and culture stories allusions -
Nicaragua Tianci Coffee Single Bean Difference, Differentiation and Awards
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Tianci coffee beans difference, distinction and awards Nicaragua coffee has been forgotten in Taiwan these years, rarely see Nicaragua coffee, in fact Nicaragua's planting conditions are no less than those of Central American countries, the coffee produced is characterized by refreshing and balanced taste.
2017-07-08 Nicaragua Godsend Coffee Single Bean Difference Differentiation Awards -
Flavor characteristics, producing areas and brewing parameters of single bean of Nicaraguan Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua Heavenly Gift Coffee single bean flavor characteristics, producing areas and brewing parameters Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast area (Pacific). Planting
2017-07-08 Nicaragua Divine Gift Coffee single Bean Flavor characteristics producing area brewing parameters -
Nicaragua Tianci coffee single bean classification, price, green beans and roasting curve
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua Tianci coffee single bean classification, price, green beans and baking curve Nueva Segovia northeast cool, terrain composed of steep mountains and jungles high acidity, short fruit
2017-07-08 Nicaragua Tianci Coffee Single Bean Grading Price Green Bean Roasting Curve -
Nicaraguan God-given Coffee single Bean species, Brand recommendation and Manor introduction
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua God-given coffee single bean types, brand recommendations and manor introduction Angel Coffee Manor is located in the world coffee good area Central America Nicaragua Jinotega (1200 meters above sea level), is the first coffee farmer self-operated by Taiwanese in Central America.
2017-07-08 Nicaragua Divine Gift Coffee single Bean Type Brand recommendation Manor introduction