How to drink Rwandan Blue bourbon Coffee? description of the flavor and taste of Rwandan coffee beans
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Rwanda Rwanda
African coffee always gives the impression of being wild and unrestrained, but Rwandan coffee is so soft, fragrant and saturated that this is my first impression of Rwandan coffee, as far as Africa is concerned. The coffee industry in Rwanda is indeed remarkable because the country thrives mainly by producing high-quality good coffee beans. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics, precisely because Rwanda's extraordinarily fertile soil and suitable climate are very conducive to plant growth, the coffee trees here seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of Rwandan coffee is great. Especially at the end of the drink, it shows a rich aroma of caramel and sweetness, which is really worth tasting in person.
Rwanda's soft acidity and delicate floral fragrance are her most beautiful and distinctive features, among which fertile soil and high-altitude volcanic land are the main reasons for its flavor. Rwanda is one of the few landlocked countries in East Africa. Lake Kivu in the western province has many famous processing plants, mainly with the aroma of bright fruit and lilies.
🇷🇼 04. The bourbon seed of the Kanyege treatment plant in southern Sike, Rwanda, is 1886 meters above sea level.
Rwanda Kobakanya Coop Fully Washed Bourbon
Producing area: southern Shike, western province
Variety: bourbon species
Altitude: 1886 m
Harvest time: 2016 spring--summer
Flavor tone: floral, grapefruit, hazelnut
Treatment: water washing, African scaffolding sun drying
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Introduction to the flavor and taste of Framoka coffee beans dried on trees in Hara, Ethiopia
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Ethiopia-Haramoka Ethiopia is the country where coffee was first discovered, there are still many wild coffee for farmers to harvest in the virgin forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee in terms of coffee quality and output.
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Rwanda Coffee drinking French Coffee Manor-Buf Caf é small Farm Coffee cultivation
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Rwanda is located in the heart of the interior of Africa, its mountain terrain is fertile land, as well as the ancient traditional bourbon species, indicating that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda. Coffee was introduced to Rwanda by German missionaries in 1904 and was introduced in 1930 because of coffee.
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