Finca La Providencia, Dianyi Manor, Vicki Nan Fruit producing area, Guatemala single Coffee

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Finca La Providencia is located in San Pedro Nita (San Pedro Necta) in the Huehuetenango producing area of Vivette, Guatemala. Tianyi Manor is a large coffee plantation, 64 hectares, located in the Cuchumatanes Mountains, from 1500 to 1900 meters above sea level, due to limestone geology, the coffee flavor is soft and bright, mild acidity.

Of the main varieties grown at Tianyi Manor, 35 per cent are Caturra, 60 per cent are Catuai, and a small 5 per cent are Pacamara. The treatment of coffee cherries attaches great importance to ecological conservation, using Penagos peeling machine, not washing the peel and pulp, but rubbing the peel, which requires only 5% of the traditional water consumption.

San Pedro Netta (San Pedro Necta) is the best producing area in the whole Vivette Nango region, and the microclimate is particularly suitable for coffee cultivation, ranging from 1400 to 1900 meters above sea level, with excellent coffee flavor.

Finca La Providencia is owned by the Anzueto family family and has now been run by the third generation Maximiliano Palacios (Max). The Anzueto family family owns two estates, both located in the tiny South Fruit producing area, one of which is Finca La Providencia and the other is Finca La Providencia Palhu. (Palhu is a combination of the name Palacios and Huehuetenango.)

Alfonso Augusto is also a very well-known coffee producer in Guatemala. Although it is not as loud as El Injerto, it always produces stable and reliable high-quality coffee. He owns a total of two estates, both located in the Mini South Fruit producing area, one is Finca La Providencia, which arrived two months ago, and the other is our Finca Isnul. For its excellent and stable quality, Finca Isnul was twice selected by COE,Finca Providencia in 2009 (13th) and 2012 (15th) in 2002 (23rd), 2009 (8th) and 2015 (18th). It has been selected for a total of five times, and the quality has maintained a certain level over the past ten years, which is due to the fact that for the sake of fame, some estates are ranked in a very small number of specific batches in a particular year, but the practice that can not last for a long time is a stable performance at different levels. this is why we decided to choose Mr. Alfonso Augusto's coffee this year, and it is a great honor to introduce coffee from two estates at a time.

The Anzueto family bought the land 40 years ago and became the manager of the farm, and now the second generation of the family continues to take over the work of the coffee farm, continuously producing high-quality raw coffee beans, with an area of about 157.5 hectares, roughly 70% catuai, 20% caturra and 10% pacamara, producing an average of about 2927 bags of raw coffee beans (each bag of 69kg) each year. The harvested berries are then sent to the self-built treatment plant in the manor. after the pulp is removed, the berries will be exposed to the sun in the courtyard for a day, and then the machine will be set up.

Guatemala Vivette Nanguo SHB providence Manor washing

Guatemala Huehuetenango SHB Finca la Providencia washed

Country of production: Guatemala, Guatemala

Producing area: San Pedro Netta San Pedro Necta; Vivette Nanguo Huehuetenango

Manor: Tianyi Farm Finca la Providencia

Landowner: Anzpo SA

Altitude: 1500-1900 m

Manor area: 64 hectares

Variety: Kaddura Caturra; Kaduai Catuai

Treatment: washing washed (ecological peeling ecopulper, sun drying sundried)

Grade: SHB EP

Harvest time: 2016