Is there a scent of Rwandan coffee flowers? Rwanda Coffee processing Plant Ngoma Ngma processing Plant
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
This microbatch is from the southern province of Rwanda. Ngoma "Engma" is the name of the coffee fruit water washing plant. The factory, located at 1626 meters above sea level, was established in 2006. The Ngoma washing plant initially established a more formal washing treatment in the Rwandan coffee market with the assistance of USAID.
The washing treatment plant has a very large capacity to operate 3 tons of sheller, washing tank, drying fermentation tank and soaking tank per hour. In 2013, the Ngoma processing plant processed a total of 60 tons of sheepskin.
After the coffee cherries are harvested, pick out the immature green cherries. The ripe cherries are then separated in the sink, and only the red cherries are sent to the sheller. According to the weather conditions at that time, coffee cherries with remaining pectin will ferment for 24-48 hours. Then send the clean coffee beans that still have sheepskin to dry. All the coffee is dried on the net bed for 15-22 days.
Rwanda Fully Washed Ngoma
Washing red bourbon from Ngma treatment plant in Rwanda
Water content: 11.4% density: 1.25 g/cm3 Water activity: 0.64
Country country Rwanda Rwanda
Region producing area Rushasi-Southern Province of Rwanda
Farm/Mill Farm / processing Plant Ngoma Engma processing Plant
Variety variety Red Bourbon red bourbon
Altitude 1600-1700 m above sea level
Fully Washed full washing by Processing treatment
Flavor flavor Very sticky sweet, rich caramel, stonefruit, red grape and jasmine.
Floral fragrance, sweet and sour white grapes, syrup, marmalade, walnut, vanilla, light woody aroma
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Rwanda coffee bean producing Starbucks Rwanda coffee story Rwanda coffee bean label pattern
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Rwanda, known as the country of a thousand hills, is ideally located on a plateau of 1400 meters and nourished by volcanic soil, giving excellent conditions for the production of coffee beans. The coffee beans of Rwanda are fully washed coffee beans with very high quality. The coffee beans sell well and have a pure flavor.
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Rwanda Coffee drinking France introduction of Kuok Cooperative in Tambo District, Rwanda Coffee growing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guoker Cooperative is located in Tongba Town, Tambo District, at an altitude of 18002100 meters. In Rwanda, coffee cultivation was almost abandoned due to early political factors, but also because of this, it did not catch the trend of variety improvement. So native Arabica species can be found everywhere in Rwanda.
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