Rwanda coffee bean producing Starbucks Rwanda coffee story Rwanda coffee bean label pattern

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Rwanda, known as the country of a thousand hills, is strategically located on a plateau of 1400 meters and nourished by volcanic soil, giving coffee beans excellent conditions for production. Rwandan coffee beans are fully washed coffee beans, with very high quality, its coffee beans sell well, the flavor is also pure, is the American Fine Coffee Association definition of "fine coffee" in the new darling.

About Coffee Bean Label Pattern

Coffee washing station (also commonly known as wet grinding field or factory), the biggest function and purpose is to separate coffee beans from coffee cherry pulp, which is a very important step in the coffee processing process, on each cup of coffee presented by the final flavor characteristics have a significant impact. But for Mu Shasha, the washing station was even more significant. For these farmers in Rwanda, Musasha washing station is a gathering place where people gather together as a symbol of cooperation and trust. Farmers take responsibility for each other, and high quality coffee depends on whether each farmer can focus on growing and providing high quality coffee cherries. With respect and humility, we share with them their latest coffee harvest, which has a refreshing lemon acidity and black plum flavor.

producing areas

Africa

approach

washing method

flavor

Lemons and black plums

Food flavors that match

lemon bread, fruit