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A detailed introduction to the treatment of coffee by Agassi, the highest level of Agassi farmers in G1
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng
2017-12-24 Sun processing Faye snow highest grade Agger small farmers coffee details -
Description of flavor and aroma of Ethiopian tanning hole plus Yega Xuefei G1 Agxi small farmer coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1. These are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. According to the raw bean merchants, the beans were produced by Abeyot Ageze in Kongjadi.
2017-09-06 Ethiopia sun Kongaye snow Agger smallholder coffee flavor taste -
Costa Rica Aga Alice Manor Information 2017WBC Barista Competition beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Central American Costa Rican Rain Forest Alliance certified manor-Aquiares Manor Centroamericano China-US washed 2017 WBC Coffee Masters World Cup beans height: 1250m (SHB) beans: Centroamericano flavor: nuts, caramel, plums, chocolate, sugarcane
2017-11-12 Costa Rica Agger Alice Manor Materials Information 2017WBC