Costa Rica Aga Alice Manor Information 2017WBC Barista Competition beans

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Central American Costa Rica "Rainforest Alliance" certified manor-Aquiares Manor

Centroamericano Sino-American washing

Beans for 2017 WBC Coffee Masters World Cup

Height: 1250m (SHB)

Bean seed: Centroamericano

Flavor: nut, caramel, plum, chocolate, sucrose, cream finish

[beautiful Agar Alice]

Agar Alice is the largest estate in Costa Rica, with more than 2,000 hectares, and is also the site of Nomad's Centroamericano.

Founded in 1890, it is located in the richest agricultural region of Costa Rica, between two rivers, streams, waterfalls, primeval forests, where coffee trees grow. 1800 people in the community depend on Aga Alice Farm for a living. Nearly 500 hectares are reserved for primeval forests and have been certified by tropical rain forests since 2003, producing coffee with excellent flavor every year.

Costa Rica-Aga Alice Manor Aquiares, the largest coffee estate and processing plant in Costa Rica, is renowned in Central America and actively participates in environmentally friendly affairs. It has been certified by the Rainforest Alliance, Starbucks and Germany, and its cloth bags are all marked with green frogs.

Aga Alice Aquiares Manor, Turrialba producing area, Costa Rica

The largest farm in Costa Rica covers an area of more than 917 hectares, of which 675 hectares are planted with coffee beans and other local plants, and another 150 hectares are protected by natural rainforests. The manor is located on the magnificent and fertile slopes of the Turrialba volcano and lives between the Aquiares and Turrialba rivers. It not only has four natural springs, but also has 31 rivers that provide abundant irrigation. The estate has 160 resident farmers and 400 staff at harvest time. 2003Unix 2004 obtains the rainforest protection certification, purifies and restores the waste water produced in the production treatment, so that the manor and the local ecology can achieve a more harmonious dependent symbiosis. Aquiares Manor produces only excellent high-quality Arabica (Arabica) coffee beans, virtually all Kaddura varieties. Coffee trees are planted from 2690 feet to 4265 feet above sea level, minimizing erosion by planting along the contours of altitude. Under the shade of a wide variety of local tree species, the manor is skillfully symbiotic with the ecological communities of animals and plants in the whole area.

Planting area: Turrialba

Gauge: SHB EP

Varieties: Caturra, Catuai, Catimor

Elevation: 900 to 1200 m

Planting area: 950ha

Raw output: 1 5000bags

Harvest period: December-March

Size: 16 +, 80% up to screen 17

Treatment method: washing

Drying method: sun drying and machine drying

Identification: tropical rain forest protection

Name of the manor: Aquiares Estate

Production area: Turrialba

Varieties: Caturra, Catuai, Catimor

Altitude: 800-1300 m

Treatment: sun drying after washing and machine drying

Grade: SHB

Certification: rainforest protection

Coffee cultivation in Aquiares, which began in the late 19th century, is one of the largest coffee estates in Costa Rica and the first to be registered with the Costa Rican Coffee Association.

The estate covers an area of more than 917 hectares, of which 675 hectares are planted with coffee trees and other plants, and the remaining 150 hectares are used as natural rainforest reserves. Aquiaes Estate, located on the volcanic slopes of Turrialba, uses volcanic soil as the source of nutrition for coffee trees. the park has a large number of natural springs and 31 rivers for irrigation.

The estate is surrounded by two rivers, Turrialba and Aquiares, respectively. Aquiares means "the area between the two rivers" in the local aboriginal language. The Jesus Maria river shuttles through the manor, because the terrain drop forms a waterfall as high as 99 feet, so it is not difficult to imagine the paradise environment in the manor.

Coffee trees are planted between 820 and 1300 meters above sea level.

Aquiares Coffee Manor obtained the rainforest conservation certification in 2003 / 2004. They planted coffee trees along the contours to minimize soil erosion and reduce the waste water from the treatment of raw coffee beans to minimize pollution. The manor retains a very complete native forest, so that the growing coffee trees can live in harmony with the local natural ecology in the closest primitive environment.

In order to maintain the quality of raw coffee beans, Aquiares Manor only handles raw coffee beans in its own processing plant, which only deals with coffee beans grown at home. They handle raw coffee beans with a very serious attitude.

The coffee beans produced by Aquiares Manor are cultivated in a very good planting environment, with a very bright sour taste, flexible aroma and a supple and graceful taste.

The aroma is very similar to passion fruit, sweet and sour taste, there will be a period of similar floral taste, cool to mature chocolate sweetness.