Coffee review

A detailed introduction to the treatment of coffee by Agassi, the highest level of Agassi farmers in G1

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian sun treatment of Fakong plus Yega Xuefei G1 Agassi small farmers

Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1

These are the beans imported by the raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year.

According to raw bean merchants, the beans are produced from Abeyot Ageze's microprocessing plant in the Conga region. During the sun exposure, the yield is reduced to avoid uneven exposure or overfermentation caused by excessive stacking.

In addition, the treatment field padded a layer of straw mat on the sun scaffolding to increase the ventilation in the fermentation process, and continue to turn, so that the exposure and fermentation of raw beans can be more uniform and complete.

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