A detailed introduction to the treatment of coffee by Agassi, the highest level of Agassi farmers in G1
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopian sun treatment of Fakong plus Yega Xuefei G1 Agassi small farmers
Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1
These are the beans imported by the raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year.
According to raw bean merchants, the beans are produced from Abeyot Ageze's microprocessing plant in the Conga region. During the sun exposure, the yield is reduced to avoid uneven exposure or overfermentation caused by excessive stacking.
In addition, the treatment field padded a layer of straw mat on the sun scaffolding to increase the ventilation in the fermentation process, and continue to turn, so that the exposure and fermentation of raw beans can be more uniform and complete.
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The Origin of Paradise Bird in Papua New Guinea the difference between Papua New Guinea Coffee Grade AA and A
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea is located in the island of Guinea, but the coffee taste is similar to Mantenin's round, full-bodied beans of Papua New Guinea, clean, floral and back to PNG coffee is mostly made up of small farmers, not large organized companies.
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Yega Xuefei G1 the highest level of small farmers to deal with the quality of raw beans, cup test cooking data
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun treatment method Conga Xuefei G1 Agassi smallholder Ethiopia Natural Yirgacheffe Konga Abeyot Ageze G1 these are the beans entered by raw bean merchant P in the first half of 2016. Because it is a micro-batch of small farmers, it will soon be out of stock in the second half of the year. Yizhaosheng
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