The Origin of Paradise Bird in Papua New Guinea the difference between Papua New Guinea Coffee Grade AA and A

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Papua New Guinea is located on the island of Guinea, with Indonesia, but coffee tastes like Mantenin's round, completely Papua New Guinea beans, clean, floral and back.

The vast majority of PNG coffee is made up of small farmers, rather than large organized companies, and more farmers grow coffee trees from 20 to 500 or 600. PNG basically uses no artificial fertilizers, no chemical sprays, and all farm diseases and insect pests are controlled by hand.

The original three-stage washing method, three times of 24-hour washing process, can completely remove the pulp, and then dry it in the natural sun.

But why is it called the Bird of Paradise?

This is because there is a bird of paradise on the flag of Papua New Guinea, so the exported coffee bean sack also has the name of the bird of paradise on the sack.

Take the most eye-catching boutique AA and An as an example:

The main results are as follows: (1) AA and Grade A coffee belong to the grade of boutique coffee, mainly from larger estates.

In the case of AA, the size of the bean is larger than 18 mesh, and the shape of the bean is oval. Number of shortcomings: a maximum of 10 defects per kilogram. The appearance of raw beans is green and slightly blue. The taste of raw beans should be clean and the taste of baking should be clean and smooth. The taste of the cup should be excellent (Fine Cup).

(2) the size of Class An is larger than that of 17 mesh, and the cup test must be at least GTF (Good to Fine), that is, good to excellent taste-the number of other defects and the condition of raw beans are the same as AA.

Specification (Specifications)

Country:

PNG Papua

Producing areas:

Inside the highlands near Kainantu, in the valley of Wahgi.

Manor:

Sigri Manor

Variety:

Typica, Bourbon (from the Blue Mountains of Jamaica)

Grade:

AA

Altitude:

1500m

Handling method:

100% washing, sun or machine drying and use

Harvest season:

April-September

Special color:

Chocolate, malt, flowers, beer flowers

Sigri Paradise Bird Manor Coffee Raw Bean introduction

Sigri Manor is located in the Wahgi Valley of the western plateau province of Papua New Guinea (PNG)

The boutique coffee is famous in Germany, New Zealand, Australia, Japan and North America.

The average elevation of the manor is 1600 meters above sea level, cited from Arusha, Tanzania. A cool climate

Sufficient Rain Water provides good growth conditions for coffee trees.

The quality of raw beans in Paradise Bird Manor is extremely stable and is deeply loved by coffee roasters in Europe and the United States.

Sigri is a producing area that attaches great importance to ecological environment.

Coffee trees use the original forest as natural shade without destroying the original woodland.

At the same time, it also maintains the ecological integrity of wildlife habitat.

There are cherry blossoms, drupes, tea and fruit in the aroma of coffee.

The sweetness of maple syrup and fructose is smooth, smooth and sweet, with a sour taste of wine after rewarming.

After cooling, the bottom of the cup gives off a fragrant aroma of caramel, with a thick and rich multi-layered feeling.