Kong fish beans Learn more about Kong fish beans
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How did Kenya AA Kong Fish Coffee come from? how to grade Kenya AA coffee beans?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-26 Kenya Kong fish coffee how coffee beans grades division -
Kenyan Kong fish flavor describes which brand of Kenyan coffee is good.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) there are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed diverse coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by Scott Laboratories laboratory, are so good.
2017-05-23 Kenya Kong fish flavor description coffee which one brand -
How about Kenyan AA Kong Fish Coffee beans? which brand of Kenyan AA coffee is good?
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: strong dry and wet aromas of lemon and plum, shallow roasting with floral, lemon and other amazing aromas, but also have a variety of sweet and sour juicy like grapefruit green tea, citrus juice, slightly deepen the baking and then have a variety of flavors of honey and covered black plum, while the aftertaste is Duoduo green tea.
2017-05-26 Kenya Kong fish coffee beans market how about coffee which brand? -
Characteristics of Kenya hole fish beans Kenyan hole fish coffee drinking method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-16 Kenya Kong fish beans characteristics hole fish coffee drinking method -
Kenyan hole fish taste and flavor characteristics of Kenyan hole fish coffee
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: Qianjie Coffee Factory address: Guangzhou Yuexiu District Baoqian Street 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Kenyan coffee types: other roasting degrees:
2017-05-16 Kenya Kong fish taste flavor coffee characteristics -
Kenyan hole fish hand data how to drink Kenyan hole fish coffee
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-16 Kenya Kong fish hand data hole fish coffee how -
Kenya hole fish drink the price of Kenyan coffee beans correctly
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Kenya Grade: AA production area: Klinaga production area altitude: 1550-1750 m soil quality: red Phosphoric Acid soil treatment method: Kenyan double washing treatment Variety: SL 28, SL 34 treatment Plant: hole Fish treatment Plant producer: Cabaret Cooperative Flavor: grapefruit Green Tea
2017-05-23 Kenya Kong fish correct drinking method coffee beans price -
Kenya washing AA Klinga production area Cabaret hole fish processing plant fine coffee beans grind and bake
Country: Kenya Grade: AA production area: Klinaga production area altitude: 1550-1750 m soil quality: red Phosphoric Acid soil treatment: Kenyan double washing treatment Variety: SL 28, SL 34 treatment Plant: hole Fish treatment Plant producer: Cabaret Cooperative Flavor: grapefruit Green Tea, Citrus, Black Plum, located in East Africa, Kenya is one of the major coffee producing countries.
2017-05-02 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Biotech companies have tested 25 types of coffee in chain stores for suspected toxic estrogens!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the vigorous promotion of major coffee brands, modern people are no stranger to coffee, but there are still many people who are worried about this kind of Palai products, especially the caffeine in coffee. However, apart from caffeine, will there be any other coffee?
2019-03-07 Biotechnology companies testing chain stores 25 types coffee suspected toxins female stimuli -
Kenya washes fine coffee beans from Cabaret hole fish processing plant in AA Klinaga area.
This Kenyan branch comes from the Kabare cooperative hole fish treatment plant in Khabare, Kenya. It uses Kenyan double washing method and grows in Manyata-Enbu County on the eastern slope of the Kenyan Mountains from 1550 to 1750. The variety is the classic Kenyan SL28,SL34, coupled with the large temperature difference between day and night, as well as the red phosphate soil in Kenya, making sweet and sour the main part of this Kenyan branch.
2017-04-03 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Kenyan hole fish taste fragrance variety and price of Kenyan coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in every Kenya before that, we especially like to pursue those angular, tough and strong acidity, and this Kenyan branch makes me feel gentle, like facing the sea, with a breeze blowing. Factory name: Qianjie Coffee Factory address: Baoan Qianjie 10 Qianjie Coffee, Yuexiu District, Guangzhou
2017-05-23 Kenya Kong fish taste aroma coffee category and price -
How does Kenyan hole fish taste? how does Kenyan coffee brew?
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-23 Kenya Kong fish what taste coffee how brew -
Kenya washed AA Klinga production area Cabaret hole fish processing plant boutique coffee bean variety cultivation
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, and support the breeding of wild coffee varieties.
2017-04-15 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf -
Is Kenya AA hole fish coffee good? the method of making Kenyan AA coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) there are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed diverse coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by Scott Laboratories laboratory, are so good.
2017-05-26 Kenya Kong fish coffee delicious production method -
Kenya AA hole fish coffee producing area introduces how to brew Kenyan AA coffee.
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) although the later production of SL28 was not as large as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. On the other hand, SL34 is similar to SL28 in flavor, except for its complex and changeable acidity and great sweet ending.
2017-05-26 Kenya Kong fish coffee producing area introduction how to brew -
Coffee Common sense Coffee menu 7 in English and Chinese
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2015-08-13 Coffee common sense menu Chinese and English control business set meal Portuguese persimmon fried rice Fr -
The species, brand recommendation and manor of Cabaret hole fish in Kenya washed AA Krinyaga producing area
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-13 Kenya Water washing Klin Yaga producing areas Barre Kong Fish Fine goods Coffee beans -
Difference, distinction and award-winning situation of Cabaret hole fish in Kenyan water-washed AA-grade Kraba producing area
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, growing areas including Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya trying to keep the original.
2017-05-13 Kenya Water washing Klin Yaga producing area Barre Kong Fish difference distinction Award -
What are the brewing steps of Kenya AA Coffee Brand Kenya AA Coffee
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-26 Kenya Kong fish coffee brand which brewing steps -
Cultivation of Fine Coffee beans in Cabaret Coffee processing Plant in Kenya AA Klinaga production area
Variety: SL 28, SL 34 processing plant: hole fish processing plant producer: Kabare cooperative flavor: grapefruit green tea, citrus, black plum is located in Kenya in East Africa is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level.
2017-04-28 Kenya Water washing Klin Yaga production area Barre Kong Fish treatment Plant Fine products Caf