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Introduction of Mexico-Aldura Coffee Maxico main Coffee producing areas in Mexico
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor and taste characteristics: soft, mellow and comfortable, with wine aroma. The average annual temperature in Mexico is 25-27. The coffee growing area in Mexico is close to Guatemala, and the main producing areas are Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands, with good fragrance.
2017-12-26 Mexico Al Dumara Mara Coffee Maxico Major producing areas -
Introduction of Aldu Mara Coffee single Bean Flavor description Variety planting Development History production area treatment method
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Maxico Mexican population: 118395000 Coffee also grows outside the key producing areas listed below, your trusted bean bakers or retailers should not be ignored. Of course, compared with the production in the main regions, the production in other regions is very high.
2017-06-03 Al Dumara Mara coffee single bean flavor description variety planting hair -
Introduction to the treatment method of the planting and Development History of single Bean Flavor of Mexican Coffee
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Maxico Mexican population: 118395000 Coffee also grows outside the key producing areas listed below, your trusted bean bakers or retailers should not be ignored. Of course, compared with the production in the main regions, the production in other regions is very high.
2017-06-04 Mexico coffee single bean flavor description variety planting development history producing area -
Aldumara Coffee Bean planting History and Flavor description of producing area Distribution varieties
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mexicans are optimistic and enthusiastic. It can also be seen from their coffee that the mellow Mexican coffee is not only loved by the country, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic
2017-06-04 Al Dumara Mara Coffee beans planting History Flavor description producing areas points -
Description of varieties and Flavor in Information producing area of Aldu Mara Coffee Bean planting History Manor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) altitude: 900-1700m harvest: December March varieties: bourbon, Typica,Caturra Maragogype mellow Mexican coffee taste characteristics: soft, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is now one of the most important in the world.
2017-06-04 Al Dumara Mara Coffee beans planting History Manor Information producing areas points -
Mexican Coffee Bean Flavor description Historical planting area Distribution
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) this batch of information: country: Mexico production area: Chiapas border mountain manor name: Pearl Manor, Finca La Perla (La Pera Manor) Variety: Caturra, Catura seed treatment method: washing method, latter section of scaffolding sun harvest time: 2015 cups test flavor: sweet taste obvious, caramel
2017-06-09 Mexico coffee beans single beans flavor description planting history producing areas distribution -
Flavor description of Mexican coffee beans, characteristics of planting history and taste description
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) interesting border coffee-La Perla (Pearl) Manor Catura seed in Mexico! This bean comes from two countries-Guatemala and Mexico. La Perla Manor is so interesting. La Perla means pearl in Spanish. La Pella means pearl. This manor is located in Mexico.
2017-06-09 Mexico coffee beans single beans flavor description characteristics planting history taste -
Mexican Coffee Bean planting History introduction Flavor description Mexican coffee practice
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Mexico has a long history and is now one of the most important coffee producers in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
2017-06-09 Mexico coffee beans single beans planting history introduction flavor description coffee -
Mexican Coffee Bean Flavor description planting History introduction of producing area Distribution Flavor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) mellow Mexican coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. The whole of Mexico
2017-06-09 Mexico coffee beans flavor description planting history introduction producing areas distribution -
Introduction to the planting history and flavor description characteristics of Mexican coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Aldura coffee beans are Mexico's top coffee beans, this coffee beans have large particles, with a strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that Mexican coffee with strong flavor is not only loved by its own people.
2017-06-09 Mexico coffee beans single beans cultivation history flavor description characteristics producing areas -
Introduction of Mexican Coffee single Bean introduction of Mexican Coffee planting Information production area
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Non-alcoholic Mexican coffee is often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use it skillfully
2017-06-09 Mexico coffee single bean introduction practice planting information producing area