Coffee review

Introduction of Mexico-Aldura Coffee Maxico main Coffee producing areas in Mexico

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor and taste characteristics: soft, mellow and comfortable, with wine aroma. The average annual temperature in Mexico is 25-27. The coffee growing area in Mexico is close to Guatemala, and the main producing areas are Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands, with good fragrance.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

👉 flavor taste characteristics: aromatic soft, mellow and comfortable, with wine aroma.

The average annual temperature of 👉 in Mexico is 25-27.

👉 Mexican coffee growing area is close to Guatemala, the main producing areas are Cora Begu, Australia Aluca states, most of the products are highland-produced water-washed beans, with a good aromatic and sour taste.

The selection of Mexican coffee is generally carried out manually.

The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it.

Generally speaking, coffee with full and uniform grains is easier to preserve, and the coffee beans with the fullest and most uniform grains can be roasted to produce the best quality coffee.

After the workers have picked the coffee beans, they put the coffee beans in a special house with ventilation on all sides. About a week (seven days) later, the coffee beans are packed in loosely packed bags so that the wind can blow through the bags.

After about seven weeks (21 days), the coffee beans changed color and taste. These coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.

No matter how difficult the road is now, you are still moving towards the future.

Maxico Mexico

Population: 118395000

Coffee also grows outside the key producing areas listed below, and your trusted bean bakers or retailers should not be ignored. Of course, production in other regions is very small compared to production in major areas.

CHIAPAS

The producing area of Chiapas borders Guatemala. The Sierra Madre Mountains provide the altitude necessary for high-quality coffee production as well as beneficial volcanic soil.

Altitude: 1000-1750m

Harvest: November-March

Variety: bourbon, Typica,Caturra

OAXACA

Most farmers in the OAXACA producing area own less than 2 hectares (4.4 acres) of land in the area and have several large cooperatives. There are also some larger estates, although some have developed diversified tourism.

Altitude: 900-1700m

Harvest: December-March

Variety: bourbon, Typica,Caturra Maragogype

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