Introduction of Mexico-Aldura Coffee Maxico main Coffee producing areas in Mexico
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
👉 flavor taste characteristics: aromatic soft, mellow and comfortable, with wine aroma.
The average annual temperature of 👉 in Mexico is 25-27.
👉 Mexican coffee growing area is close to Guatemala, the main producing areas are Cora Begu, Australia Aluca states, most of the products are highland-produced water-washed beans, with a good aromatic and sour taste.
The selection of Mexican coffee is generally carried out manually.
The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it.
Generally speaking, coffee with full and uniform grains is easier to preserve, and the coffee beans with the fullest and most uniform grains can be roasted to produce the best quality coffee.
After the workers have picked the coffee beans, they put the coffee beans in a special house with ventilation on all sides. About a week (seven days) later, the coffee beans are packed in loosely packed bags so that the wind can blow through the bags.
After about seven weeks (21 days), the coffee beans changed color and taste. These coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.
No matter how difficult the road is now, you are still moving towards the future.
Maxico Mexico
Population: 118395000
Coffee also grows outside the key producing areas listed below, and your trusted bean bakers or retailers should not be ignored. Of course, production in other regions is very small compared to production in major areas.
CHIAPAS
The producing area of Chiapas borders Guatemala. The Sierra Madre Mountains provide the altitude necessary for high-quality coffee production as well as beneficial volcanic soil.
Altitude: 1000-1750m
Harvest: November-March
Variety: bourbon, Typica,Caturra
OAXACA
Most farmers in the OAXACA producing area own less than 2 hectares (4.4 acres) of land in the area and have several large cooperatives. There are also some larger estates, although some have developed diversified tourism.
Altitude: 900-1700m
Harvest: December-March
Variety: bourbon, Typica,Caturra Maragogype
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Mexican coffee is an organic certified coffee. Mexican coffee beans are grown.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) drink a lot of organic coffee feel that something is missing, but since drinking Mexican organic coffee Chiapas, it does make me feel different, its aroma seems to put you in the forest in the fragrance, it is worth mentioning that Chiapas is also the 2004 SCAA American Coffee Institute
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│ Mexican Coffee Manor-Triumph Manor & Native Forest Coffee in Chiapas Coffee, Mexico
Professional baristas please pay attention to the Coffee Workshop (official Wechat account cafe_style). Not only in Mexico, where the Triumph Cooperative is located, but also in terms of species ecological diversity, it is among the best in the world. Coffee trees planted in shade (Shade Grown) are not only one of the characteristics of triumphant farmers' cooperatives, but also fair.
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