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African Boutique Coffee Rwanda West Musioi Wash
Rwandan coffee, like many African countries, is mainly produced by small farmers. During the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year, farmers gather ripe coffee berries for processing at processing stations, first picking them by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel and ring at cool temperatures
2016-05-14 Africa Boutique Coffee Rwanda Anda Western Province Mouseau Wash -
Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean
Coffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry
2016-03-10 Luanda Anda Western Province Mouseau Wash Fine Coffee Raw beans Single wave -
Rwanda Musioi treatment plant washed bourbon fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 ℃ water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, slowly inject water until 225g water volume, tail section
2017-05-07 Rwanda Mouseau treatment plant wash bourbon boutique coffee beans hand brew parameters