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Flavor characteristics of Cabana Manor Coffee Bean Cabana Honey treated Coffee
Cabana Manor, located in the Tarazu producing area of Costa Rica, covers an area of about 10 hectares. it is currently operated by the third generation Javier Meza Morales of the manor. in the progressive manor, they began to deal with raw beans themselves and purchased Beneficio in 2008-2009. at the same time, they also put into fine processing of raw beans, Cabana manor honey treatment batches, harvest the most mature coffee cherries of the day.
2020-07-07 Caba Manor Coffee beans Nammi processing Coffee Flavor characteristics -
Brazil Serrado producing area South Minas producing area medium roasting balanced soft Brazilian Coffee Brazil
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas
2016-07-05 Sisay Lado producing area Nammi Nass medium Baking balanced soft Brazil