Brazil Serrado producing area South Minas producing area medium roasting balanced soft Brazilian Coffee Brazil
Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious. However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.
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Vietnamese Coffee Vietnamese Coffee Flavors Unique Butter Roasted Coffee Beans Vietnamese Coffee Flavors
Southeast asia coffee visit vietnam coffee. In Vietnam, drinking coffee between friends is as natural as shaking hands. A cafe in three or five steps is not only a street scene in Vietnamese cities, but also seems to be a ceremony and an important way of socializing, while Vietnamese only drink tea at home. Vietnam, colonized by France for many years, was deeply influenced not only by the language, but also by the way coffee was drunk.
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The Holy Land of Coffee, Australian Coffee, famous Caf é in Australia, boutique coffee beans.
The Holy Land of Coffee if you take a quick tour of Australia's famous cafes, your itinerary can include: Mecca Espresso, three Sydney stores (New South Wales) the Mecca Espresso team continues to travel around the world in search of exciting new varieties of coffee. All cafes offer espresso and a variety of other coffee brewing methods, suitable for different types of coffee
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