Pressed Learn more about Pressed
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Why does the coffee brewed by the Italian coffee machine have stagnant water on the surface of pressed powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried, after the extraction of Espresso, buckle the handle to observe the coffee pressed powder? Have you ever given up the brewing plan at that time because the surface water of coffee pressed powder was muddy? Why on earth does the Italian coffee machine brew coffee on the surface of pressed powder?
2019-07-01 Why Italian coffee machine brewing after coffee pressed powder surface there will be product -
How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
Sometimes, watching the barista's powder pressing action will also be a decompression thing! Because each barista has a different understanding of powder pressing, they will have different powder pressing actions. It is already a consensus to flatten the powder, because once the powder pressure is uneven, it will be high and low on one side.
2023-11-11 -
How to avoid perforation of coffee pressed powder-how to avoid leakage of coffee cups
How to avoid coffee pressed powder perforation-how to avoid leakage of coffee cups hand brewing, siphon pot, if I say medium grinding fineness, I am afraid you think I am not detailed. But it must depend on the player's habits and production genre. After playing at this level, Uncle Dou won't talk any more. The uniformity of grinding is a relative index. There is no absolute uniform grinding machine in the world, just rough.
2016-11-26 How to avoid coffee pressed powder piercing coffee cups leakage -
Introduction to coffee knowledge-correct powder pressing posture
Coffee knowledge introduction-the correct powder pressing posture requires heavy pressure. The coffee powder which has been lightly pressed in front has formed a relatively compact pressed powder, so it needs to be pressed further to meet the compaction requirements of pressed powder required by the production of Espresso coffee. The reason why it is not suitable for light pressure is that the compactness of light pressure pressed powder is not enough to produce rich and mellow espresso.
2017-01-04 Coffee knowledge introduction correct powder pressing posture -
Why is the espresso pressed powder so wet? why is the coffee pressed powder full of water?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
2019-08-26 Why Italian coffee pressed powder all of it. What is it? why? -
How to judge the quality of dregs coffee machine espresso espresso with coffee beans
We all know that it takes water to make espresso. The water is heated by a boiler and drenched vertically from the top of the pressed powder. When you press the outlet button, the water will continue to flow out and fill the gap between the pressed powder and the outlet. Only after the gap is filled will the water begin to gradually go deep into the pressed powder and begin to extract.
2016-06-24 How to judge dregs quality Italian coffee maker concentrate coffee blending -
Why is Italian coffee pressed powder wet Italian coffee pressed powder integrity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
2018-12-19 Italian Coffee pressed powder Why Wet complete Professional knowledge Communication -
What causes coffee cake sticking to brewing head? Will powder cake suction in water separation net affect espresso coffee?
A few days ago, the street shared "the reason for the accumulation of water in the coffee handle", and a friend came to ask "what is the reason why the powder cake sticks to the brewing head after extracting the coffee." So, Front Street is here to talk about why this is happening. - This is the easiest problem to find, and it is also the least influential question.
2022-09-24 -
How tight is the coffee powder when making your own coffee? what happens if the coffee powder is pressed too tightly?
How tight is the coffee powder when you make your own coffee? what will happen if the coffee powder is too tight? now let's talk about the effect of too tight pressure on Espresso extraction. If the coffee powder is pressed very tightly, it will be pressed to death, and under 9 pressure atmospheres, it will not allow water to penetrate the pressed powder. I dare not imagine the taste and cost of this cup after dripping 30 milliliters a little bit.
2016-12-20 Oneself make coffee coffee powder press what degree too tight how since -
Italian Coffee pressed powder status to see whether the coffee is good or not the reason why there is a pit in pressed powder after the extraction is over.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
2018-12-19 Italian Coffee pressed powder status good extraction end cause Professional -
Seagull hand-pressed coffee maker
A brief introduction to the seagull hand-pressed coffee maker: the seagull hand-pressed coffee maker is a very young coffee ware. It uses a very simple structure to achieve the goal of humanizing the commercial Italian coffee machine, replacing the boiler and heat exchange with hot water and replacing the water pump with hand pressure. although the final effect is obviously much worse than the coffee maker, it is a very good choice for Italian coffee lovers.
2014-09-11 Seagull coffee maker coffee maker -
New coffee element coffee powder bag coffee pressed powder
Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
2015-06-19 New Coffee element Coffee Powder Coffee bag pressed powder -
Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge
Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing
2016-01-22 Espresso production pressing powder should pay attention to elements coffee matters needing attention -
Espresso production: elements that should be paid attention to in pressing powder
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2014-09-02 Espresso production pressing powder -
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2016-01-16 Espresso production powder pressing should pay attention to elements coffee skills strength -
Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder
Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder
2015-12-29 Italian style coffee making pressing powder important step Espresso should note -
Some points for attention when making Espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-08-29 Espresso making espresso Coffee making Coffee Encyclopedia -
The correct method of filling Italian Coffee
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2016-06-12 Italian Coffee packing correct method making Espresso filling Powder -
What is the channel effect? Why is there a channel effect? How to avoid the channel effect
Time to do concentration, obviously the parameters are all right, but is to make a very strange cup of coffee, but also sharp and light to drink, knock down a look pressed powder there is a hole, this is very amazing! Why is there a hole in pressed powder? Does this hole have anything to do with the concentrated taste? Channel effect the reason why there is a hole in pressed powder is
2019-01-28 Channels effects what why appear how avoid produce -
The knack of making Espresso powder filling espresso
When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, the pressed powder
2016-06-07 Making Espresso Powder filling know-how Italian Coffee making Esp