How to avoid perforation of coffee pressed powder-how to avoid leakage of coffee cups

How to avoid perforation of coffee pressed powder-how to avoid leakage of coffee cups

Manual brewing, siphon pot, if I say medium grinding fineness, I am afraid you think what I said is not detailed. But it must depend on the player's habits and production genre. After playing at this level, Uncle Dou won't talk any more. The uniformity of grinding is a relative index. There is no absolute uniform grinding machine in the world, but the proportion of coarse and fine particles is more or less different. Let's not dwell on this too much.

Friends who grind beans with an electric grinder suggest shaking while grinding. The action is like shaking up and down by drawing lots in a temple, and avoid shaking horizontally. Grind it for a while and then take a look to see if it meets the fineness requirements. If you don't shake it, it will appear that it has already become a face at the bottom, and it is still the case of beans above! Some friends hope to take some pictures so as to be as intuitive as possible. Please allow Uncle Dou to try, it depends on the camera and the shooting effect.

The foundation is never used. Loose powder was used two or three years ago and has not been touched in the past few years. Pressed powder is my most important basic makeup. Mm who follow me early all know that my basic makeup is always on pressed powder before and after makeup. In winter, I choose to wear sunscreen index before makeup (lazy), and in summer, I use special sunscreen directly as before makeup and then wipe pressed powder. I feel that the trouble is on the one hand, and that no matter how thin the foundation is, it doesn't feel refreshing like pressed powder! The point is that I like matte leather, I don't want any luster, and highlight is never used! Those who pursue glossy muscles are still looking for other ways! And now a lot of pressed powder concealment is still good, general pores and spots are enough to cover, pores and small spots almost everyone has, not careful can not see, but most people's habits are still based on foundation, with loose powder or pressed powder, and simply never use pressed powder this is a matter of personal habits, how comfortable how to use, do not worry too much about which is right and which is wrong As long as the principled procedure is correct.

At present, there are six pressed powder photos in hand, and there are six photos left before, and now they have even thrown away the boxes. There are only individual group photos left. Let's start with the five in use. I roughly divide pressed powder into two types: concealment type and light type.

Concealer type refers to the relative good concealer in pressed powder is not comparable to professional concealer products such as foundation concealer; similarly, the lightweight type is also relative to pressed powder concealer and can not be compared with the thinness of loose powder. Don't hate me for nagging, , if you don't make it clear, someone will definitely take it seriously. It will be described in detail below.

The water is warm. I personally think that the best temperature for making hand-brewed coffee is 83 degrees, and the highest temperature should not exceed 90 degrees. This kind of water temperature will not produce too much bitterness or sour taste when steaming, and it can also make the coffee fully expand.

The so-called espresso is extracted from pressurized hot water through coffee powder. The nature of hot water flows to places with less resistance, so it passes through places with lower coffee density or levels. If the distribution density of coffee powder is not uniform, it will not be possible to draw a beautiful pattern.