Coffee review

Coffee filter pot ratio of coffee powder to water-how to drink illy coffee powder

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee filter pot the ratio of coffee powder to water-illy coffee powder how to drink the ratio of coffee to water need not be so concerned. Some people like to drink something strong, some people like to drink something sweet and light, just look at the water supply according to their personal preferences. no, no, no. It is said that freshly ground coffee should be boiled and drunk, so that on the one hand, it will taste better, on the other hand, freshly ground coffee brewed with hot water is very difficult to melt.

Coffee press coffee powder and water ratio-illy coffee powder how to drink ratio

The ratio of coffee to water doesn't matter. Some people like to drink fragrant points, some people like to drink sweet points, depending on personal preferences to see the water is good. In other words, freshly ground coffee should be boiled and drunk, so that on the one hand, the taste will be better, on the other hand, freshly ground coffee brewed with hot water is difficult to brew. It is best to buy a filter online to filter out coffee powder.

Then go buy condensed milk, this Nestle home is good. Like milk flavor focus can also buy three flower milk or ordinary pure milk added to it. Personally, I think the taste of coffee with white sugar will become rough.

Coffee tastes good hot, or cold. Warm coffee, you taste carefully, you will find that the aftertaste is sour, and not fragrant, and some low-grade coffee, warm to drink and even the taste of rice water. So... don't drink warm if you can.

There are still questions that you don't understand.

The ratio of powder to water selected by the coffee roasting workshop is 1:16. If you like SCAA standard friends, you can change it to 1:18. This change will reduce the concentration of coffee. That is, if 500ml of water is poured into the French press, the amount of coffee beans used is 32 grams or 28 grams.

Second, grinding, we grind coffee beans to very coarse granulated sugar particles, so the degree of grinding is chosen because the method of pot soaking extraction time is longer, if the grinding is finer, it is bound to reduce the soaking extraction time, otherwise the solid soluble substances in coffee powder will be extracted too much, we call it excessive extraction.

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