Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water

Ratio of hand-washed coffee beans to water-ratio of freshly ground coffee beans to water

Often see that many people will directly boil the boiling water to brew coffee, in fact, this kind of water is not very suitable, the coffee taste will be too bitter, not easy to import. The water temperature that is really suitable for brewing coffee is about 85 degrees Celsius to 92 degrees Celsius. If the water temperature is too low, it will taste sour. On the contrary, if the temperature is too high, it will be bitter, because the water with higher temperature will have more coffee powder extract. Although it is generally believed that the more the extract, the stronger the flavor, it is not the best taste. In fact, it is not the best taste. It is possible that hand-brewed coffee has become more and more popular in recent years. There are still some people who don't know much about the ratio of coffee powder to water during brewing, or are still groping for adjustment. In fact, the best powder-to-water ratio is 1:13-1:15, that is, 10 grams of coffee powder, it is recommended to use 130cc-150cc water, the extracted coffee tastes best. However, some people will use a method to make the coffee taste more layered. For example, today, 20 grams of coffee powder is used, but only 280cc water is used to brew it, and finally 20cc's boiled water is poured into it. Since there is only 280cc in the water passing through the coffee powder, according to reason, this cup of coffee will be more full-bodied, but when mixed with 20cc's boiled water, it can unlock the original rich flavor and make the taste more layered. As for the powder-to-water ratio of espresso is different from that of hand-brewed coffee, we often hear that Espresso is also paired with three terms Single, Double and Ristretto. These all represent different concentrations of coffee. The usual Single is about 9 grams of coffee powder will pour out 30cc coffee; Double is 18 grams of coffee powder washed out of 60cc coffee. As for coffee with a Ristretto of about 14 grams and 16 grams, the taste and phase will be thicker than that of Single.

One, 100 break up coffee the first step is to wet the filter paper, because the filter paper will more or less have the taste of paper, wet can avoid affecting the original taste of coffee, this is one of the key skills of perfect hand-made coffee.

Manual coffee-making course, 100 breakup coffee-making step diagrams and skills

Second, warm the filter cup and the common dividing pot at the same time, at the same time, the reason is to prevent the coffee from getting cold in the process of filtration, because the cold will also affect the taste of the coffee.