Does the taste of the coffee have anything to do with the size of the coffee powder?

Does the taste of the coffee have anything to do with the size of the coffee powder?

First, smell the exhaust hole of the coffee bag before opening the bag. Good coffee has a share of coffee.

Coffee powder

Coffee powder

Clear aroma

Bad coffee has all kinds of bad smells, most of which are scorched.

However, people who sell that kind of coffee usually fool us ordinary people, saying, "Coffee is that taste."

Second, the color and particles of coffee powder after opening the bag. Generally good coffee powder has uniform size and uniform color.

Bad coffee powder is either different in size or uneven in color, some black, some yellow and so on.

Third, good coffee is lubricated and not astringent, and the acidity is easy to accept. After drinking it, the aroma goes straight to the brain.

Bad coffee is very bad, some are astringent, some are too sour, some are indescribable and difficult to swallow, this is not good coffee.

Generally speaking, when you choose coffee powder, if you understand the first item, you will not choose bad coffee powder.

How do you drink it?

You may not have ready-made equipment to make coffee, so it's not cost-effective to buy one for this can of coffee powder. You don't know if you will like coffee in the future, do you? It is recommended to use a filter kettle, which is available to many tea drinkers. It can make tea or filter coffee. Brewing method Baidu on the line, very simple. What kind of coffee is completely your own habit, you can add nothing or just sugar, you can use condensed milk if you don't like milk, and bottled coffee partners are fine (coffee partners are not very healthy).

Professional baristas will go against the trend. If they encounter finer coffee powder, they will try to shorten the extraction time slightly, so as to avoid making bitter coffee with too high extraction rate. On the contrary, if you encounter coarser coffee powder, you will try to prolong the extraction time slightly, so as to avoid insufficient extraction and make insipid coffee.

In order to make delicious coffee, the fineness of grinding should be proportional to the extraction time, and it is more likely to produce a charming flavor spectrum.