Steps for making coffee hand mill-steps for using coffee grinder

Steps for making coffee hand mill-steps for using coffee grinder

First, wash the filter cloth and tie it to the metal sheet, then pick up the pot, pull the small bead chain through the glass tube and pull it down until the small hook hooks under the glass tube to make sure that the filter cloth and the metal sheet are firmly fastened to the pot.

When the coffee beans are ready, grind them moderately, use the electric bean grinder to scale about 4, and the hand grinder is to adjust the slice from the bottom circle or so.

Pour water, flour and water into the pot between 1:10 and 1:15, depending on the kinds of beans and taste preferences. For example, prepare 20g coffee powder and pour 200g-300ml water.

Light the fire, remember! Be sure to dry the water droplets on the surface of the kettle with a dry towel before heating. Those who have done chemistry experiments in middle school will remember.

Heating tools can be alcohol lamp, gas stove or electric halogen lamp. The gas stove is faster, the firepower can be adjusted, the electric halogen lamp is heated evenly but more expensive, and the style is a bit grandiose. Here, take the alcohol lamp as an example.

In the heating process, do not insert the pot into the fixed, insert too early the water will not rise. Gently tilted there, do not look at it leisurely, but will not fall.

When the small beads below begin to blister, the pot can be inserted vertically and firmly.

The water soon began to rise, and in the middle of the rise we could add coffee powder. As a digression, whether the siphon pot should be added first (before the water rises) or after (after the water rises) has been debated as much as whether zongzi is salty or sweet, but it is determined by scientific analysis that the taste of the two methods is basically the same.

Xiao he is to blame for the so-called success or failure. If we take advantage of the characteristic that the metal screen will let the fine powder pass through, our French pressure will become a professional coffee press filter pot, and all we need to achieve this step is a detailed metal screen (fineness is based on Hario's TH series filter press, if you can buy that kind of filter pot that can see the mesh clearly with the naked eye, please buy some good tea to make it) and an ordinary coffee mill: domestic Pegasus. Swiss-made solis166/167 and high-quality hand mill can be competent. The degree of grinding should be slightly thicker than spinning sugar, so that the degree of grinding is basically close to the limit of ordinary coffee grinding (another case for changing the machine), and then the ground coffee powder will be carefully sifted with the pleasant dry aroma. Do not pity the fine powder that floats away, it is a poisonous powder that destroys the quality of coffee, and you do not have to sift it for too long so as not to affect the freshness, of course, if you use fresh beans baked within 2 weeks. All efforts beyond this deadline are in vain. But at least you can get a cup of black liquid that is easier to enter than before.