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Vietnam Fine Coffee knowledge of Instant Coffee Expo
When it comes to instant coffee, we have to start with Vietnamese coffee. Robusta coffee beans, which are often used to make blends of instant coffee and high-end coffee, are almost all exported to Vietnam. At present, Vietnam has become the second largest coffee producer in the world. Vietnamese coffee is exported to more than 50 countries in the world, and the United States has become the largest customer! The most famous ones in Vietnam are Wiener and the Central Plains. What about the following?
2015-08-26 Instant coffee Expo Vietnam boutique common sense speaking of instant have to -
Instant Coffee Expo Vietnam Central Plains (G7) Instant Coffee Series
When it comes to instant coffee, we have to start with Vietnamese coffee. Robusta coffee beans, which are often used to make blends of instant coffee and high-end coffee, are almost all exported to Vietnam. At present, Vietnam has become the second largest coffee producer in the world. Vietnamese coffee is exported to more than 50 countries in the world, and the United States has become the largest customer! The most famous ones in Vietnam are Wiener and the Central Plains. What about the following?
2015-08-03 Instant coffee Expo Vietnam Central Plains series speaking of instant have to -
Wonderful Coffee record: wonderful combination of Egg and Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people's travel is nothing more than going out of the original life situation and looking for freshness in other people's situations. There is no scenery in familiar places. Xu Song's "Lingguang on the Sea" talks about eggs and coffee, the first reaction of ordinary people must be Ma Ye, this is a dark dish. But...
2018-06-17 Exotic coffee eggs wonderful combinations professional knowledge communication more -
Nestl é applies for patent of non-dairy liquid coffee cream
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) according to foreign media reports, Nestle has developed a tastier non-dairy coffee cream, adding red seaweed extract and high oil vegetable oil, with a shelf life of up to 6 months. Nestl é wrote in its international patent that this cream has a quality similar to yogurt.
2019-01-19 Nestle Application Dairy products liquid Coffee Cream Patent Specialty knowledge -
How to make milk transparent? Is the clear milk latte good?
Clear milk, which came to the fore in the World Coffee and Spirits Competition in 2021, is obviously a dairy product with a rigid demand for coffee, but it is not as popular in the coffee market as expected, and it can only be seen in a small number of coffee shops. So, I believe everyone is as curious as Qianjie, using it to make it.
2023-09-08 -
Detailed Analysis of Oil Crema of Espresso extracted from Italian Coffee
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-12-05 Italian Coffee extract concentrate Espresso Fat Crema -
Crema analysis of oil from Italian coffee machine espresso of tiger spot
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-09 Italian Coffee Machine Fat Crema Analysis Tiger spot espresso -
Common sense of espresso Crema analysis of oil in Italian coffee machine
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-01-09 Concentrated Coffee Common sense Italian Coffee Machine Fat Crema Analysis Cr -
Crema Analysis of Italian Coffee Machine Oil how Italian Coffee comes out of Kramer
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-11-05 Italian coffee maker grease Crema analysis coffee how carat Cr -
Crema Analysis of Oil from Italian Coffee extracted and concentrated Espresso and observation of Color change
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2016-01-08 Italian Coffee extract concentrate Espresso Fat Crema -
Introduction to the characteristics of Flavor varieties in the principle of Italian Coffee extraction
The principle of Italian coffee extraction, the characteristics of flavor varieties and varieties are introduced, and powder can be loaded now. (it should be noted that there is no powder left in the dispenser. Each time it is boiled and ground, the coffee powder will oxidize completely after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to grind the powder quickly.
2016-10-31 Italian style Coffee extract principle Flavor Type Variety characteristics introduction -
Make the milk transparent and clarify what coffee is.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the past two years, in the coffee special circle, clarify coffee, transparent latte, milk wash special …... A drink that seems to be milk-free appears frequently on the menu, clarifying the use of milk has become a new concern for many people. What is clarified milk? Liquid
2023-06-28 -
Iced black tea has floc in it. What is it? Ice black tea drink much what effect to have to the body?
Your tea is as good as your water. Maybe you are a consumer who wants to enjoy the subtle taste of Japanese matcha or Yunnan Pu 'er tea. Or you're a coffee shop owner looking to boost profits (tea is usually the most profitable of all menu items). No matter who you are, if you want your tea to have the best taste, aroma and clarity
2022-04-27 Iced black tea inside flocculent what things too much body influence you