Coffee review

Wonderful Coffee record: wonderful combination of Egg and Coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people's travel is nothing more than going out of the original life situation and looking for freshness in other people's situations. There is no scenery in familiar places. Xu Song's "Lingguang on the Sea" talks about eggs and coffee, the first reaction of ordinary people must be Ma Ye, this is a dark dish. But...

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

People travel, nothing more than out of the original life situation, run to other people's situation to find fresh.

"There is no familiar place."

- Xu Song's "Spiritual Light on the Sea"

When it comes to eggs and coffee, most people's first reaction must be "Holy shit, this is a dark dish." But those who are familiar with coffee know how wonderful the combination of the two can make!

01

As Vietnam's "living sign" of food, it attracts a large number of tourists every year to specialize in "a taste of beauty." It was even included in the list of 17 kinds of coffee that must be drunk when traveling around the world by the US news aggregation network, which shows that it is delicious.

Vietnamese egg coffee recipe includes eggs, condensed milk, coffee powder, butter, cheese, etc., with a mixer to mix all raw materials evenly. Finally, the creamy finished product is covered with black coffee and stirred evenly when drinking.

Therefore, Vietnamese egg coffee tastes smooth and rich in aroma. It is coffee and dessert. It is very unique!

02

In contrast to Vietnamese egg coffee, Norway egg coffee does not contain any obvious traces of eggs. Because eggs are more used as filters and clarifiers in Norway coffee, they are eventually removed and thrown away.

When eggs are put into coffee, coffee grounds and eggs will flocculate, and the resulting "floc" mass slowly rises to the surface of the coffee, helping the coffee to eliminate unnecessary impurities.

Therefore, Norway egg coffee finally presents a clearer coffee state, with purer aroma and sweeter taste.

The above are the two most famous egg coffees in the world at present. After reading them, do you understand the beauty of egg coffee? If you are interested, you can try doing it yourself at home. Delicious food is waiting for you!

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

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