Instant Coffee Expo Vietnam Central Plains (G7) Instant Coffee Series

When it comes to instant coffee, we have to start with Vietnamese coffee. Robusta coffee beans, which are often used to make blends of instant coffee and high-end coffee, are almost all exported to Vietnam. At present, Vietnam has become the second largest coffee producer in the world. Vietnamese coffee is exported to more than 50 countries in the world, and the United States has become the largest customer! The most famous ones in Vietnam are Wiener and the Central Plains. The following is the evaluation and personal opinion of the editor after I have tasted it, for reference only. In the following time, I will lead you to the famous instant coffee from other Asian countries, such as Thailand, Malaysia, Japan, Singapore, Indonesia and so on.

VINACAFE three-in-one instant solution

20 grams 0.6 yuan (the aroma is more coffee flavor, but not strong; the entrance can taste a touch of bitterness, a little sweet, but also a little sour; generally speaking, it is relatively strong, but not fragrant, coffee flavor is more sufficient. Favorite degree: C reason is sour) (Vietnam is the second largest coffee producer in the world. Vina three-in-one instant coffee is produced by Vietnam Bian he Vina Co., Ltd., a wholly-owned subsidiary of Vietnam National Coffee Corporation, which mainly produces instant coffee. Vina Coffee has maintained a market share of more than 45% in Vietnam, making it the largest coffee company in Vietnam, with the remaining market share scraped by manufacturers such as Nestle and Central Plains Coffee. At present, Wiener is paying more and more attention to the Chinese market, has participated in the China-ASEAN Expo for many years, and some influential exhibitions in the mainland often see Wiener Coffee. Wiener Coffee has the classic charcoal flavor, but it also has the sweet flavor of Vietnamese coffee. It is said that you won't get fat if you drink it. The difference between Wiener and Nestle and G7 is that the G7 has a strong coffee flavor, a bit rough, Wiener has a strong flavor, and Nestle is somewhere in between.)

Vietnam Central Plains (G7) instant coffee series:

G7 coffee should be called Central Plains Coffee. After making a designated coffee for the G7 meeting, the logo of G7 was printed on it. In fact, that is not its trademark. Its trademark is called "Central Plains trung nguyen". Central Plains Coffee Company was founded in 1996, when it was still a small company, but at present, Central Plains Coffee has many real honors: "famous Agricultural products of Vietnam", "the only coffee company with EUREPGAP certificate in Vietnam", "Vietnamese company with the largest number of franchisees"-as one of the top local coffee companies, it has more than 1000 franchised stores in China and has opened its franchise stores overseas (TRUNG NGUYEN). In Europe and the United States, some countries in Australia and Japan, Singapore, Cambodia, Thailand, Ukraine can see the "TRUNGNGUYEN" (Central Plains) signs of coffee shops, our domestic Nanning and other cities can see the Central Plains coffee shop. G73 in 1 instant coffee is produced by Vietnam Central Plains Coffee Co., Ltd., with a very fragrant and strong milk flavor. It is worth mentioning that G7 coffee is the only white coffee (milk coffee) brand in the Vietnamese market, which is refined by advanced European technology. Zhongyuan G7 instant coffee will take you to enjoy the fragrant and mellow coffee of Bangmei Department of Vietnam! The excellent quality and variety of "Central Plains" products, coupled with strong production capacity and abundant supply of raw materials ("Central Plains" has its own coffee plantation), all of which have become a strong guarantee for the Central Plains Company to seize the city. in addition to occupying the domestic market, its coffee products are also exported to more than 40 countries and regions, including the United States, Germany, Sweden, Australia, Canada and so on. November 2005 The company's new plant with an annual production capacity of 3000 tons has been built, half of which are used for export. The most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor. In 1998, Vietnam became the third largest coffee producer in the world (Brazil, Colombia, Vietnam). Robusta bean, which is often used to make instant coffee and high-end coffee blends, is almost exported by Vietnam. Vietnamese coffee is sold to 50 countries, while the United States is the biggest customer. Vietnam is a large coffee producer and a country dominated by agriculture, so its price is cheaper than that of China.

Vietnam Central Plains (G7) cappuccino series flavor:

G7 cappuccino Italian hazelnut flavor

18 grams 1.1 yuan (coffee powder is consistent with the Central Plains style, mainly white, flocculent; coffee powder is very fragrant, with a strong smell of almond crisp sugar; it is not so fragrant after brewing, but you can still smell the faint hot aroma of coffee under the sweet almond milk flavor; the foam is less than other products in the Central Plains cappuccino series, and there are many large bubbles, which can be easily separated from the liquid. Without the sweetness in the phase, it can be said to be not very sweet; the coffee flavor is heavy, but there is no heavy aroma; the hazelnut flavor also disappears after the entrance, only in the entrance and polishing time to feel the hazelnut is very slippery salty; however, this feeling also makes the overall coffee feel heavy; but the overall feeling is a little too light, whether it is coffee, or hazel fruit flavor, and the gap between the first smell of instant powder is too big. According to the taste of hazelnut coffee pursued by this coffee, it is still a bit of a failure to do it, and it feels a little uncared for.)

G7 cappuccino Irish foam flavor

18 grams 1.1 yuan (coffee powder is evenly milky white, partners put more, coffee grains are small and delicate, so it is not obvious to mix with white partners; coffee powder has a slightly biscuit flavor of milk sugar, can not smell coffee at all, very sweet; after brewing, it is still very strong milk sugar fragrance, smells sweet Foam is rich, 3mm, but the foam is not fine, the particles are relatively large, because they can easily separate bubbles from the liquid, and there are large particles of bubbles; a taste found that this is Irish coffee! The entrance first felt the obvious salty from the tip of the tongue, then slipped onto the tongue coating and found that it was the smell of wine. Irish Whiskey, when he swallowed his coffee and breathed a little, the taste of whisky came out completely and uniquely, until the mouth was completely tasteless. At the beginning, I was always attracted by this special whisky taste. I didn't notice the taste of cappuccino at all. in fact, when I felt the first and last whiskey, I could still feel the sweetness of cappuccino milk, but it was not so distinctive, it felt like sweet milk, and there was no coffee taste. The foam increased the smoothness of the coffee in the mouth, until there was a lot of foam left at the bottom of the cup; there was no sense of residue after drinking it, and there was no choking of whisky or the sweet burning mouth of milk. I want to continue to pursue that special taste. Favorite degree: C + I admit that Irish coffee is very distinctive, and G7's Irish coffee does better than Casino's, but the taste with wine does not give me the feeling of love at first sight, and the coffee taste is very light and hardly felt. So I will not take the initiative to choose this kind of coffee when choosing coffee. But this product of the Central Plains has done a really good job.)

G7 cappuccino mocha flavor

18 grams 1.1 yuan (full amount of coffee powder, smell sweet; brewed coffee liquid can smell not very strong but very sweet coffee, then sweet milk flavor dominated; foam is rich in instant coffee, about 3 mm thickness; drink can feel the foam thin and soft, more long-lasting; sweet, milk flavor, but not burning mouth I can only feel the coffee vaguely after swallowing. To be honest, the taste of the coffee is too obscure. I wonder if this kind of coffee will taste better after it is frozen. Try it later. The taste of C + coffee is overcovered by milk, so it is more suitable to be a drink.)

Vietnam Nescafe three-in-one instant series:

Vietnam Nescafe three-in-one instant green box coffee

17 grams 0.6 yuan (compared with the Vietnamese Nestle red box, both the instant powder and the instant solution smell are much lighter, but much more bitter; and the sour taste is obvious, it can be said to be too sour, which is even more sour than the mainland Nestle coffee; it's a little mellow compared to the red box. Degree of preference: d except that it is too sour, the other conditions taste good together, but this acid is not acceptable to me) (fortified-green packaging is the bitterest, suitable for regular coffee.)

Vietnam Nescafe three-in-one instant red box coffee

17 grams of 0.6 yuan (instant powder is very fragrant, the powder is smooth and flocculent; but the brewed coffee is not very fragrant, giving people the impression that it is either too light or too bitter; dark curry; the taste is very popular, obviously sweetness outweighs the bitterness of coffee; but in the end, it leaves sweetness rather than the bitterness of coffee; the sour taste can be well covered by sweetness and bitterness; the fine taste is mellow but not strong, and the smell of coffee is not strong enough. In short, it can't stand a lot of fine polishing. Degree of preference: B-very popular taste) (Luzhou-fragrant type-more bitter in red packaging, suitable for hard work, nervous for drinking.)