go to the sun Learn more about go to the sun
-
90 + Danqi Dream hand impact parameters Danqi Dream detailed introduction
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. F.I. Also lucky enough to get 90 + this.
2017-11-19 90 seconds Dench Dreamhands parameters details introduction 90 feet one Vertical whole -
Sidamo Coffee Flavor description Candle Coffee Flavor description
Sidamo Coffee Flavor description Coffee is Ethiopia's most important export cash crop and a major source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.
2016-12-27 Dharma Coffee Flavor description what Taste Yega Chevy Candlestick -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Ethiopia
Honey kiss (NekisseN2): [origin]: 90 + Ethiopia Wellega (Woliga) and Sidama Hidamo) production areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, cow
2017-03-09 Ethiopia boutique coffee beans origin development history and culture introduction honey kiss -
How to deal with the processing of Ethiopian single bean? how to divide the grade of Ethiopian single bean?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the world-famous Ethiopian coffee are: 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima coffee grows at an altitude of 140.
2017-06-17 Ethiopia single bean how processing grading division -
Does Ethiopia's single bean taste good? the planting and processing of Ethiopia's single bean
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) at present, there are two main indicators in Ethiopia's coffee grading and quality control system: visual inspection and cup evaluation, inspection items include the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked with a simple number, the best washed coffee is grade 5, and the best sun-cured coffee
2017-06-17 Ethiopia single bean delicious planting processing situation -
What are the suggestions for Ethiopian single bean baking in Ethiopia's single bean farm?
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) because of the different planting methods, coffee can be divided into three types: forest-semi-forest coffee (Forest or semi-forest coffee), courtyard coffee (Garden coffee) and plantation coffee (Plantation coffee). 60% of the coffee belongs to forest-semi-forest coffee. In such a wild place
2017-06-17 Ethiopia single bean manor which baking suggestion -
How is the planting of single bean in Ethiopia? introduction to the award winning of single bean in Ethiopia
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) because of the different planting methods, coffee can be divided into three types: forest-semi-forest coffee (Forest or semi-forest coffee), courtyard coffee (Garden coffee) and plantation coffee (Plantation coffee). 60% of the coffee belongs to forest-semi-forest coffee. In such a wild place
2017-06-17 Ethiopia single bean planting situation how award situation introduction -
Taste characteristics of natural Ethiopian coffee fermented in the sun introduction to the flavor of fine coffee beans in the manor
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
2016-09-03 Sun fermentation Natural Ethiopia Coffee Taste Variety characteristics Manor -
Ethiopian single bean producing area introduces how to brew Ethiopian single bean.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Processed
2017-06-17 Ethiopia single bean producing area introduction how brewing -
Introduction to the flavor of high-quality coffee beans in the manor characteristics of natural Ethiopian coffee fermented in the sun
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
2016-09-05 Sun fermentation natural Ethiopia coffee taste variety manor characteristics -
Natural fermentation, mellow and sun-dried Ethiopian coffee flavor, characteristics, taste and manor introduction
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
2016-08-31 Natural fermented mellow solarization Ethiopia coffee flavor characteristics taste -
Description of characteristics and Flavor of Sun Lion King Coffee beans introduction of Grinding degree in Manor area
Description of the characteristics and flavor of sun-dried Lion King Coffee beans Coffee is the most important export cash crop and the main source of foreign exchange income in Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 1995-1996.
2016-11-12 Sun Lion King Coffee beans characteristics Flavor description Taste Manor region Research -
Characteristics of grinding degree of Ethiopian coffee introduction of high-quality coffee beans
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
2016-10-10 Ethiopia coffee grinding features processing taste boutique coffee beans introduction -
Variety characteristics of naturally fermented sun-cured Ethiopian coffee introduction to the flavor of fine coffee beans in the manor
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
2016-09-01 Natural fermented solarization Ethiopia coffee variety characteristics taste manor -
Taste characteristics of fermented natural sun-cured Ethiopian coffee varieties introduction to the flavor of fine coffee beans in the manor
Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. As a upland crop, Ethiopian coffee beans are mainly grown in areas between 1100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite and soil are soft and contain
2016-09-02 Fermentation Natural Sun Ethiopia Coffee Variety Taste characteristics Manor -
Soft fruit acid sun Yega Shifeiwaka Coffee Flavor description of the characteristics of roasting degree in the producing area
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in their fields to talk about Ethiopia, so let's talk about the origin of coffee first. in about the sixth century, there was an Arab shepherd.
2016-09-26 Soft Fruit Acid Sun Yega Sheffield Waka Coffee Flavor description producing area -
How to choose Ethiopian Coffee to introduce the producing area of Kaolin Coffee beans
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
2016-04-26 How to Ethiopia coffee introduction kaolin domain coffee beans origin purchase -
The Old Manor of South Minas-- Monteiger
The Montague Manor, which is smaller than Datra but has a longer history, was founded by the Vieira family in South Minas in 1917. 7.5 million coffee trees are planted on 2700 hectares of farmland, with an annual harvest of 6000 tons of coffee beans, with an average yield of 2.3tons per hectare, which is higher than the average yield of 1.14tons per hectare on Brazilian farms.
2015-04-02 Nanmi Nass veteran Manor Mont Edgar -
Monteague, an old manor in South Minas.
The Montague Manor, which is smaller than Datra but has a longer history, was founded by the Vieira family in South Minas in 1917. 7.5 million coffee trees are planted on 2700 hectares of farmland, with an annual harvest of 6000 tons of coffee beans, with an average yield of 2.3tons per hectare, which is higher than the average yield of 1.14tons per hectare on Brazilian farms.
2015-02-12 Nanmi Nass veteran Manor Mont Edgar size smaller Tara History -
Boutique coffee beans common sense Ethiopian mocha coffee beans
Ethiopia (Ethiopia) is one of the major producers of Arab coffee beans in Africa, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans in Ethiopia
2014-12-28 Boutique coffee beans common sense Ethiopia Mocha Aesop Biya