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Espresso=> "espresso"?
As a matter of fact, the word Espresso is also full of misunderstandings in western countries, and it is often added by unknown people to "x" to become "Expresso". In fact, there is no X, which is misspelled.
2014-07-22 Coffee knowledge Espresso Coffee Encyclopedia -
How does Starbucks espresso drink Italian Espresso differs from Starbucks espresso in
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the classification of basic practices of espresso, this is very controversial, but what is the difference between these? Data have been available since 2011 (Origin: http://www.roasterontheroof.com/2011/12/06/coffee_tra
2018-07-29 Buck espresso what Italy Espresso not in -
Specialty Coffee= Specialty Coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee classification Coffee is a very new product for all mankind. No one has drunk coffee on the whole earth just 900 years ago. Compared with wine and tea with thousands of years of history, we can see the infancy of human roasting, brewing and drinking coffee history. relative to all of humanity.
2018-05-29 Boutique Coffee Type Characteristics Introduction Specialty -
The wrong Chinese translation of coffee nouns _ Espresso is not espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see the immature history of human roasting, brewing and drinking coffee. Relative to the coffee history of all mankind
2019-04-12 Coffee nouns those errors Chinese translation Espresso no -
Espresso= espresso? Do you know the misunderstanding in the Chinese translation of coffee nouns?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso _ espresso coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see human roasting, brewing, and drinking.
2018-03-18 Espresso espresso coffee about noun Chinese translation misunderstanding -
Common sense of Espresso cooking | what are the tricks of "cloth powder" and "filling and pressing" to determine the outcome?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We need to pay attention to when brewing espresso Espresso (to remind you, this is the definition of SCA, not IES) need to pay attention to: 1. Whether the powder is uniform or not; 2. Whether the cloth powder is flat. The purpose of the above two items is to make the powder in the filter cup uniform before filling and pressing.
2019-09-02 Espresso cooking common sense deciding winning or losing cloth powder packing what? -
Coffee basics common sense three-in-one instant coffee drink less
The popular three-in-one instant coffee is an industrial synthetic product, mainly composed of granulated sugar, lipid coffee mate and coffee. The nutritional content is not as good as that of traditional coffee brewed from fresh coffee beans. The fat and sugar are higher, and the quality protein and caffeine are lower. The essence of coffee may be lost during the production process. For obese people and those who are losing weight, although there are a few reports of
2015-07-04 coffee basics common sense triple play instant drink less quite OK ie -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
Musk cat coffee Indonesia national treasure coffee
As a friendly neighbor of China, Indonesia had close cultural and trade contacts with us as early as thousands of years ago, and Zheng he's voyages to the West in the Ming Dynasty had a great impact on the local economic and social development. The Indonesian Pavilion of the Expo unveiled at the Expo with a series of natural and environmentally friendly materials such as wood and bamboo, showing beautiful tropical scenery and cultural features, making visitors linger and forget.
2014-10-17 Coffee knowledge civet coffee Indonesian national treasure coffee -
Coffee is one of the three biggest drinks in the world who is taboo on coffee.
Coffee is one of the three biggest drinks in the world. Raw coffee contains nutrients such as sugar, protein and fat, and contains a small amount of trace elements and caffeine. Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to the study, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in a faster heartbeat, a significant increase in blood pressure, and
2015-06-26 Coffee the world three drinks one who is avoid drinking a family -
The roasting procedure of coffee roasting
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2014-07-04 Coffee roasting roasting program coffee bean roasting -
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a few -
Full-bodied taste of Kenya Jinchu Coffee Manor Flavor characteristics Fine Coffee beans
Although the yield of SL28 was not as high as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 owns French missionaries.
2016-09-12 Full-bodied taste Kenya Jinchu coffee manor producing area flavor characteristics boutique -
Coffee knowledge Coffee roasting procedure
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2014-09-28 Coffee knowledge coffee roasting -
Boutique Coffee Technology Coffee roasting procedure
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2014-12-10 Boutique coffee technology baking program is used at high temperature. -
Boutique Coffee General knowledge Coffee roasting procedure
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2015-05-29 Boutique coffee common sense baking program is used at high temperature. -
Analysis of roasting process of coffee roasting program
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2015-06-08 Coffee roasting program process analysis coffee is made at high temperature. -
The roasting procedure of high-quality coffee learning coffee roasting
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2014-11-17 Coffee knowledge boutique caffeine coffee roasting baking procedures -
Coffee roasting causes coking of raw coffee beans at high temperature.
Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.
2015-09-21 Coffee roasting is at high temperature under the use of raw beans occurrence coking action coffee -
Necessary knowledge to go to Starbucks! Is it okay to buy coffee if you don't understand these English words?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) around the world, more and more people love to drink coffee, Starbucks is now the first choice for most people, it is not only a drink, but also an attitude and way of life, it can be said that it has been integrated into our daily life in many aspects. As a lover of coffee
2018-12-14 Go to the star Buck essential knowledge coffee do not understand these English words OK