inconsistency Learn more about inconsistency
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Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-05-15 Coffee knowledge coffee machine -
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-09-12 Coffee knowledge semi-automatic coffee machine coffee machine milk foam -
The grayish, inconsistent Sidamo is an introduction to the Lion King Coffee Bean.
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.
2016-06-28 Slightly gray size inconsistency Dharma Lion King Coffee beans introduction -
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
A friend asked the semi-automatic coffee machine about the inconsistency of milk foam. in view of this problem, we will analyze the reasons from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its
2015-04-16 Semi-automatic coffee maker milking bubble dense cause analysis friend ask half since -
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
2015-04-20 Semi-automatic coffee maker milking bubble dense cause analysis friend ask half since -
Analysis on the reasons for the inconsistency of milk foam in semi-automatic coffee machine
First, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers. Second, whether it is drained into the steam pipe before milking
2016-04-19 Semi-automatic coffee maker milking soaking dense cause analysis Italian coffee semi-self -
Introduction to the course of Italian Coffee making: an Analysis of the reasons for the inconsistency of Milk foam in semi-automatic Coffee Machine
Step: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers. Second, whether there is dry steam before frothing.
2015-12-18 Italian style coffee making tutorials introduction semi-automatic coffee machine milking soaking dense -
What is pre-ground coffee better than freshly ground coffee? How best to drink pre-ground coffee or freshly ground coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you come into contact with boutique coffee, you must hear some golden rules, one of which is "always use only freshly ground coffee powder, do not use pre-ground powder", but is it true? Let's take a look at the pre-ground powder and freshly grind coffee with ourselves.
2019-08-12 Pre-grinding coffee what is it better than now okay fresh grinding what the best -
Coffee grinding thickness, coffee consistency and flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewed coffee, espresso coffee grinding thickness is very important, related to how to improve the coffee flavor, ensure the continuity of quality, and test brewing parameters and so on. Unfortunately, there are a lot of good coffee, all of which fail in the grinding step. Incorrect thickness setting, inconsistency
2018-06-25 Coffee grinding thickness consistency flavor specialty coffee knowledge communication more -
Espresso | how to ensure a stable flow rate during the extraction of espresso is important
Have you ever tried to keep the extraction time of espresso consistent? Maybe you have checked the machine to make sure that the pressure and temperature are stable. Your powder is correct. And you have to tamp it carefully. However, no matter how much you follow these best practices, the extraction time will change. So what's the problem? Well, this may be your process consistency. The flow rate is concentrated.
2020-06-12 Italian coffee how to guarantee extraction concentration flow rate stability influence important -
Espresso knowledge | will the temperature of coffee powder lead to uneven extraction of espresso?
Are you worried about the water temperature change in the head of the espresso machine 3C? Yes? Well, what if I told you that the temperature change of your ground coffee might be much greater? The relationship between coffee powder temperature and espresso quality is often overlooked. But it exists-the industry begins to pay attention to it. Is your coffee grinder heating ground coffee? There are many different types of grinders available
2020-06-12 Italian coffee knowledge coffee powder temperature cause concentration extraction uneven -
The reason why the semi-automatic coffee machine is not dense in milking.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine is also available.
2017-05-08 Semi-automatic coffee machine milk bubble dense reason friend ask semi-automatic -
Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking
When a friend asked about the inconsistency of milk foam in a semi-automatic coffee machine, authentic coffee wrote an article to make a small analysis on this problem. authentic coffee will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has.
2015-12-11 Italian Coffee tutorial simple Analytical semi-automatic Coffee Machine Milk Bubble Cotton -
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
2014-11-10 Coffee knowledge coffee common sense semi-automatic coffee machine milk foam flower pull. -
Is it possible that pre-ground coffee powder is better than fresh grinding?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you come into contact with boutique coffee, you must hear some golden rules, one of which is "always use only freshly ground coffee powder, do not use pre-ground powder", but is it true? Let's take a look at the pre-ground powder and freshly grind coffee with ourselves.
2019-02-13 Pre-grinding coffee powder can compare fresh grinding okay? -
The difference between pre-ground coffee powder and fresh grinding! It might be better to pre-grind coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you come into contact with boutique coffee, you must hear some golden rules, one of which is always use only freshly ground coffee powder, do not use pre-ground powder, but iron must be the truth? Let's take a look at the pre-ground powder and grind it freshly with ourselves.
2019-01-05 Pre-grinding coffee powder fresh grinding difference maybe better -
The basis of making mixed coffee is the introduction of proportional combination.
As stated in principle 1, the roasting degree of mixed coffee should be as consistent as possible. It has also been suggested that inconsistent roasting degrees can make coffee feel more layered, but beginners should first put their efforts into uniform roasting. It takes a lot of time and effort and technology to unify the colors of several coffee beans. To advance difficult techniques, you can learn to stop baking correctly. Comprehensive coffee
2016-06-23 Production mixing coffee foundation proportion combination introduction like principle 1 -
Why is the coffee I make different from that in the store? Coffee variation-coffee grinding thickness, consistency and
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many friends have been searching for a long time and finally found their favorite coffee beans in the coffee shop. Holding the bag of coffee beans in my arms, I started my journey with anticipation. However, you find that the coffee you brew is the same as yourself.
2019-02-12 What I make coffee shop different variable grinding thickness consistency professional -
Ethiopian Coffee African Flavor
. Ethiopian fine coffee beans are best harvested manually. That is, only ripe coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Fine coffee requires frequent and careful hand picking during harvest because underripe and overripe fruits affect the balance and stability of coffee flavor. Ethiopia is
2016-05-23 Ethel Bissau Coffee African Flavor Ethiopian Fine -
Yemeni and Ethiopian fine coffee
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Ocha Mattari: Yemen and Ethiopia
2016-05-24 Yemen Esso Biya boutique coffee coffee beans harvest way best