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Have you ever had coffee é Touba from Senegal? The origin of coffee é Touba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Senegal's CafTouba coffee have you tried it? The origin of CafTouba coffee CafTouba coffee drink is Senegal, recently a popular traditional drink in Guinea-Bissau, named after the city of Tuba, Senegal. CafTouba is a coffee drink.
2019-01-18 Senegal Caf Touba coffee you have drink origin professional -
Ethiopian Coffee African Flavor
. Ethiopian fine coffee beans are best harvested manually. That is, only ripe coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Fine coffee requires frequent and careful hand picking during harvest because underripe and overripe fruits affect the balance and stability of coffee flavor. Ethiopia is
2016-05-23 Ethel Bissau Coffee African Flavor Ethiopian Fine -
It is better to use a siphon pot to make coffee.
The grinding degree of coffee brewed in a siphon pot should be adjusted to several better. Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder, nor too slow, coffee powder exposed to the air for a long time, of course, more volatilization; it is necessary to contact the progress of heating and master a moderate grinding speed.
2017-01-04 Use siphon kettle coffee grind should adjust to Guinea Bissau better use