rawbean Learn more about rawbean
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Bali High quality rawbean greencoffee Solar treatment of imported Coffee Raw Bean from Indonesia
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, and the ripe fruit flavor of the sun even surpasses many of China and the United States.
2016-05-19 Indonesia Import Coffee Raw beans Bali quality rawbean g -
Bali High quality rawbean greencoffee Solar treatment of imported Coffee Raw Bean from Indonesia
Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text
2016-03-10 Indonesia Import Coffee Raw beans Bali quality rawbean g -
Boutique coffee beans
The fruit of boutique coffee is a berry, a bit like a cherry, so it is called "CoffeeCherry". It is green when it grows, then yellow when it is ripe, and red when it is ripe. It is sweet to eat when it is ripe.
2014-05-20 Coffee knowledge coffee beans boutique coffee beans -
Comparison between new beans and old beans when baking
New beans are difficult to bake because of their high water content and difficult heat transfer. After baking, the new bean feels active, with natural flower fragrance, high-quality sour taste, high water content, rich chlorogenic acid, relatively bright and vigorous taste; old bean feels calm, mellow and dense, less water content, light and fine expansion, soft taste.
2014-08-21 Coffee knowledge roasted coffee new beans old beans coffee encyclopedia