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Boutique coffee beans

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, The fruit of boutique coffee is a berry, a bit like a cherry, so it is called "CoffeeCherry". It is green when it grows, then yellow when it is ripe, and red when it is ripe. It is sweet to eat when it is ripe.

The fruit of boutique coffee is wrapped in peel, pulp, endocarp (Parchment), silver film (SliverSkin) and so on.

In the boutique coffee market, round beans from Tanzania are generally common. Because round beans have good consistency and good aroma, round beans are often treated as adults and become "adult coffee" (AgedBean), which is even more precious. The farm must properly remove the peel and pulp in order to produce good quality coffee beans.

Various names of boutique coffee beans: unbaked beans are called "RawBean" or GreenBean; roasted beans are called "RoasterBean". In the coffee market, the beans that have just been collected are generally called "CurrentCrop"; the raw beans of the first year are called "NewCrop"; the ones harvested the year before last are "PastCrop"; and those that have been stored for too long are "OldCrop". Old beans are not equal to "AgedBean".

Raw beans can be stored for a long time, but poor storage will change the flavor of coffee and even produce miscellaneous smell. The new bean is lively, with natural floral aroma and high-quality sour taste, while the old bean is calm, mellow and thick.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。