Boutique coffee beans

The fruit of boutique coffee is wrapped in peel, pulp, endocarp (Parchment), silver film (SliverSkin) and so on.

In the boutique coffee market, round beans from Tanzania are generally common. Because round beans have good consistency and good aroma, round beans are often treated as adults and become "adult coffee" (AgedBean), which is even more precious. The farm must properly remove the peel and pulp in order to produce good quality coffee beans.

Various names of boutique coffee beans: unbaked beans are called "RawBean" or GreenBean; roasted beans are called "RoasterBean". In the coffee market, the beans that have just been collected are generally called "CurrentCrop"; the raw beans of the first year are called "NewCrop"; the ones harvested the year before last are "PastCrop"; and those that have been stored for too long are "OldCrop". Old beans are not equal to "AgedBean".

Raw beans can be stored for a long time, but poor storage will change the flavor of coffee and even produce miscellaneous smell. The new bean is lively, with natural floral aroma and high-quality sour taste, while the old bean is calm, mellow and thick.