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The importance of cultivating beans after roasting Coffee knowledge
The scientific community has never stopped discussing the chemicals of raw and cooked beans, but even after such a long and costly research, we still have a lot of question marks over many details. According to current predictions, we can find at least a thousand different substances in roasted coffee beans. Unfortunately, we still don't know the exact number, or even the composition.
2016-06-12 Coffee roasting beans importance knowledge scientific community opposite cooked beans chemicals -
Nestle Coffee detects carcinogen acrylamide in the UK
Chinanews.com, April 24 (Reporter Lan Yu) according to media reports, recently, the British Food Standards Agency tested 248 food samples and found that the content of acrylamide, a carcinogen in 13 kinds of food, is on the rise. Nestl é, Heinz and many other well-known food companies have been warned by the British Food Standards Agency, excessive varieties involving instant coffee, potato chips and crackers and so on. In this regard
2014-04-27 Nestl é Coffee UK detected carcinogens acrylamide Chinanews.com April 2 -
Content of polyphenols in coffee beans
The technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2014-08-15 Coffee knowledge coffee bean polyphenol content coffee bean composition -
Patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) has obtained a patent, the patented technology can greatly increase the content of polyphenols in roasted coffee beans.
2014-07-22 Coffee news patents roasted coffee phenols -
Patented technology increases the content of polyphenols in roasted coffee beans
The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2015-04-14 Patented technology addition roasting coffee beans medium polyphenols substances content technology -
Patented technology increases the content of polyphenols in roasted coffee beans
The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2015-10-27 Patented technology addition roasting coffee beans medium polyphenols substances content technology -
Patented coffee roasting technology increases the content of polyphenols in roasted coffee beans
The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2015-01-27 Coffee roasting patented technology addition coffee beans in polyphenols substances -
Patented coffee roasting technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2014-10-24 Coffee knowledge coffee roasting coffee patents -
Patent technology to increase the content of polyphenols in roasted coffee beans how to process coffee beans correctly
The technology includes two processing steps: the first step is to use water extraction technology to extract and dissolve the polyphenols in raw coffee beans, and the second step is to roast the coffee beans with excessive polyphenols in almost vacuum. Spray high concentration of polyphenols aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2016-03-16 Patented technology increase roasting coffee beans in polyphenols substances content how -
Changes in coffee bean roasting: patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
2016-01-08 Coffee beans roasting production change patented technology addition polyphenols -
Coffee should be drunk in a proper and scientific manner.
Coffee has become a worldwide drink now, and more and more people like it. Because when you are very tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. It can be added to coffee.
2015-03-19 Coffee exquisite moderate scientific drinking -
Coffee Common sense Coffee should be consumed scientifically and appropriately.
Coffee has become a worldwide drink now, and more and more people like it. Because when you are very tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. It can be added to coffee.
2014-12-15 Coffee common sense exquisite moderate scientific drinking coffee now has become -
Coffee Common sense Coffee should be consumed in a moderate and scientific manner
Coffee has become a worldwide drink now, and more and more people like it. Because when you are very tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. It can be added to coffee.
2015-05-08 Coffee common sense exquisite moderate scientific drinking -
The advantages of Coffee drinking Coffee should pay attention to the right amount of scientific drinking
Coffee has become a worldwide drink now, and more and more people like it. Because when you are very tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. It can be added to coffee.
2015-01-31 Coffee benefits exquisite moderate scientific drinking coffee now has become -
Would you like to drink coffee often? What's the advantage of drinking coffee? The correct way to drink black coffee
Professional coffee knowledge exchange more information about coffee beans Please follow whether drinking coffee in the coffee workshop (Wechat official account cafe_style) can really help you live longer? Scientists have not reached a unanimous conclusion for the time being. However, through big data's intervention, the relationship between coffee drinking and longevity may show a more positive and positive view. Scientific Life (LiveScience) reported that
2018-07-13 Drink regularly coffee okay what benefits correct drinking method professional knowledge -
Does drinking coffee increase the risk of cancer? There are new discoveries in genetic research!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the Australian Broadcasting Corporation on July 18, the latest research by QIMR Berghofer, a medical research institute in Queensland, shows that there is no correlation between drinking coffee every day and eventually developing cancer, and drinking coffee does not increase or reduce the number of people who die of cancer.
2019-07-21 Coffee will increase cancer risk genes research new findings professional coffee -
What kind of Panamanian Rosa Coffee? are Panamanian Rosa Coffee beans long beans?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Panama Coffee Manor-Finca Hartmann today Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five children altogether.
2018-12-09 Panama Rose Summer Coffee what is it varieties Coffee beans all long beans Professional -
Summer introduction of copper roses at Hartmann Manor in Panama. What are the types of Panamanian rose summer coffee?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Panama Coffee Manor-Finca Hartmann today Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five children altogether.
2018-10-07 Bana Maha Terman Manor Copper Top Sun Rose Summer introduction Panama Coffee -
Which sugar substitute do you choose when drinking coffee?
White. Pink. Blue. Yellow. Walk into any restaurant and you can immediately know what's in it by the color of the sweetener package on the table.
2014-06-04 Coffee knowledge coffee sugar coffee training -
How much caffeine is safe to eat every day? See what the scientists say!
April 23, 2017 / Biological Valley BIOON / A rigorous new scientific systematic review of caffeine safety confirms the results of the widely cited Health Canada Literature Review (2003), which concluded that adult caffeine intake of 400mg / day was not associated with serious health side effects (that is, four cups of coffee per day). The usual consumption of 90% of Americans
2017-04-24 Daily intake how much caffeine safety see scientists how