several fineness Learn more about several fineness
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Introduction to several brewing methods of fine coffee | there are several ways to brew individual coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, French press (French Press) is a simple coffee making utensils, the most suitable for making individual coffee. It is precisely because of its primitive and simple, the unique and complex flavor elements in coffee can be expressed incisively and vividly. Foaming process
2019-10-10 Boutique coffee several kinds brewing method introduction single product way professional -
Several stages of Fine Coffee Grinding
The task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts sixty coffee beans into the mill every morning, grinds and brews coffee and enjoys its fragrance. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
2014-12-11 Boutique coffee grinding common sense several stages roasting later coffee beans ground into -
Fine coffee technology freshly ground coffee can be "brewed" several times
Many friends often complain that coffee is more expensive than tea, because tea can be brewed repeatedly, but coffee can only be brewed once. There are also some friends who do not give up and extract the coffee many times.
2015-01-14 Boutique coffee technology fresh grinding can several times many friends often complain -
There are several fine products of volcanoes in Guatemalan coffee producing areas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.
2020-03-10 Guatemala coffee producing areas there are several volcanoes breeding boutique professional -
Fattening index of several common coffees in fine coffee life
Many people always worry that they will get fat when they drink coffee, but it is really difficult to give up the delicacy of coffee, so they always hope to find coffee that is delicious and not easy to cause obesity. Here are various indexes of several common coffee for reference: Italian coffee: generally brewing Italian coffee at home, it is made by using the mocha pot invented in Italy, this kind of coffee
2014-12-12 Boutique coffee life several common fat index many people heart -
The general scale of grinding beans in current coffee machine is adjusted to several-the value of grinding fineness of coffee machine.
Current coffee machine grinding beans generally adjust the scale to several-coffee machine grinding fineness numerical coffee extraction time is very important to the quality of coffee. The extraction time required to achieve the same total weight of coffee is mainly affected by two factors: the barista's production skills and the setting of the coffee mill. If your barista can keep the level constant every time you make it, then you can rule out the system.
2016-11-22 Current grinding coffee machine grinding beans general scale setting grinding thickness numerical value current grinding -
The sharing of coffee brewing technology summarizes several reasons why coffee is spoiled.
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2015-01-21 Coffee technology sharing summary bad several reasons coffee bitter -
Several preservation methods of coffee beans with basic knowledge of fine coffee
The storage of coffee beans has a direct impact on the quality of coffee beans, especially for coffee beginners, how to preserve your beloved beans? here are some ways to preserve coffee beans. ◎ makes good use of the specific gravity of carbon dioxide as far as gas is concerned, the specific gravity of carbon dioxide is higher than that of gas. Therefore, in the same sealed space, carbon dioxide precipitates at the bottom and air floats at the top. Understand this.
2015-05-15 Boutique coffee basics common sense coffee beans several kinds preservation methods storage -
Fine coffee producing countries introduce several African coffee producing countries
1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
2014-10-09 Coffee knowledge fine coffee producing area African coffee producing country -
The characteristics of several major coffee producing areas in Ethiopia introduction to the Flavor description of Fine Coffee varieties
Harald is famous for its special bean variety, Longberry, which is processed by dry method. This coffee has a fruity aroma of red wine. It is this unique aroma from the Harald region that gives the mellow aroma of the Arabica coffee we usually drink. Kinby and Cedamo produce washed coffee. Kimbe Coffee has a balanced taste and a stronger flavor than Harald Coffee. Cedamo
2016-10-20 Ethiopia several coffee producing areas characteristics boutique flavor description -
Fine coffee learns several acids in roasted coffee
For coffee drinkers, coffee should not be thought to be alkaline because it contains caffeine (alkaloids), nor should it be thought to be acidic because it contains a lot of acid. It is believed that coffee is neutral after being metabolized by the human body. There are mainly the following kinds of acids in roasted coffee-Zheng Wei (Italian Coffee University) the following text refers to the first edition of the chemistry of qual
2014-11-19 Coffee knowledge boutique coffee science coffee roasting acid -
The difference between espresso and dripping coffee. How to make coffee powder? dripping coffee can be brewed several times.
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) these two kinds of coffee have a unique flavor, full aroma, and high caffeine content, both are made from coffee beans. But what's the difference between them? Now let's take a look at the secret. The biggest difference between espresso and dripping coffee is
2018-09-30 Concentrated coffee drip difference coffee powder how can several times professional -
Several ingredients in coffee beans fine caffeine
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2015-03-27 Coffee beans several kinds ingredients boutique coffee caffeine all medium -
Introduction of coffee bean grinding thickness and taste Starbucks has several grinding degrees
Generally speaking, a good grinding method should include the following four basic principles: 1, the grinding degree suitable for brewing method should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder particles should be uniform after grinding; 4, grind before brewing. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the excellent substances are highly volatile.
2016-10-19 Coffee beans grinding thickness taste buck total several kinds introduction coffee -
There are several methods of coffee extraction time how to extract coffee from curling kettle.
. What if we interpret the example the other way around? At 4:4:2, deep baking, high temperature extraction, the emphasized sweetness was perfectly released, and even the ratio of acids did not exactly affect the interpretation of flavor; at 2:2:6, low-temperature brewing led to the complete release of bitterness and sweetness. there is no quintessence or a small amount of miscellaneous smell, but in terms of composition ratio, acids are better than
2016-10-19 Coffee extraction time method several curling kettle how -
Basic knowledge of fine coffee several kinds of coffee that people often drink
Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
2014-12-08 Boutique coffee basics common sense people often drink several kinds kinds Italy -
Basic knowledge of Fine Coffee several ingredients of coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2014-12-19 Boutique coffee basics common sense coffee beans several kinds ingredients caffeine -
The grindability of hand-brewed coffee is adjusted to several varieties of hand-brewed coffee. Just report these names.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, single bean variety introduction when the coffee powder is larger than the filter paper pore diameter, the filter paper will not be clogged, then as long as enough coffee powder with this limit particle size is screened out, you can make a delicious coffee with high extraction rate and no bitterness.
2020-02-14 Hand brewing coffee grinding adjustment variety selection newspaper these names right. -
Fine Coffee knowledge of planting and picking Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-03-04 Boutique coffee planting picking knowledge one of the characteristics that is its -
Comparison of advantages and disadvantages of several models recommended and introduced by well-known bean grinders in Taiwan
Taiwan's well-known bean grinder recommends and introduces that you want to taste the best flavor of coffee immediately. The best way is to grind the coffee beans into coffee powder. As the coffee beans are ground into coffee powder, the aroma factor will slowly dissipate over time. So the best way to taste is to use it when you want to drink it. In order to drink to the fresh mill, we must have a bean grinder, which has many brands on the market.
2018-05-14 Taiwan well-known bean grinder recommendation introduction multiple models advantages and disadvantages comparison