Yunnan Coffee
Latest articles, industry insights and brewing guides
How about Ruixing Coffee Black Cup·SOE Yunnan Red Honey Series listed in 4000 stores?
On April 25, Ruixing Coffee launched the "Little Black Cup SOE Yunnan Red Honey Series", which is another fine coffee masterpiece after Ruixing Coffee launched the high-end product line Little Black Cup SOE Ye Jia Xue Fei. As the high-end product line of Ruixing Coffee,"Little Black Cup SOE Yunnan Red Honey Series" has a new scale of 4000 stores. It is understood that the "Little Black Cup SOE Yunnan Red Honey Series"
Yunnan Coffee Qianjie Yunnan Coffee Farm Solar treated Iron pickup Coffee Bean Story Coffee characteristics
Since 2014, we will go to Yunnan every two or three months to see how our coffee is growing in Yunnan plantations. People who have some knowledge of the actual situation in coffee producing areas, or those who have carefully read the two books "boutique Coffee" and "Bean Hunter", should find that many coffee producing areas are unstable. By mistake, our plantation (located in Yunnan and
Luckin Coffee continues to plough coffee producing area Ruixin to purchase 1000 tons of Yunnan boutique coffee beans
After Ruixing launched the high-end product line small black cup SOE Yejiaxuefei in 2020, Luckin Coffee completed the coffee purchase plan of another producing area. According to a number of media reports, Luckin Coffee has completed the procurement of Yunnan boutique coffee beans in the new season. In terms of quantity, Luckin Coffee has purchased a total of 1000 tons of Yunnan boutique coffee beans. It is understood that the boutique coffee beans purchased by Luckin Coffee this time
The price index of Yunnan small-grain coffee has increased. The price of Yunnan coffee beans is on the rise.
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). According to Xinhua News Agency, the price index of coffee in Yunnan rebounded slightly in the week to April 11, with prices of premium, high-quality, commercial-grade and commercial-grade coffee beans rising. On April 9, the index was 1354.68 points, higher than the previous period (same as below)
Yunnan Pu'er coffee beans have a bumper harvest this year, and the purchase price has gone up!
In recent years, Yunnan coffee has become more and more popular. Yunnan coffee has gradually entered the public view and opened up a broader coffee market.
How to brew Yunnan tin card varieties of small-grain coffee beans during the development of Yunnan boutique coffee industry?
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) A movie "coming Home soon" with the theme of Yunnan Coffee was released last month, which sparked discussion in the coffee circle. There are many scenes that resonate with coffee lovers. In the movie, a protagonist describes Yunnan coffee as follows: importing tropical fruits.
Sun treatment of fine coffee beans in Baoshan area of Yunnan, China Yunnan small grain coffee brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee rations bean series, Yunnan Province, China small grain coffee has been reflected in the eyes of many enthusiasts. Yunnan coffee beans used to give people the impression that the quality is not good and the flavor is not good. However, with the development of boutique coffee industry, Yunnan coffee beans have become a dark horse.
How do Katim Coffee varieties brew Katim Coffee in Yunnan, China?
Qianjie Coffee grows mainly iron pickup and a small amount of bourbon in Yunnan coffee bean plantations. Yunnan coffee varieties are mainly mixed-race Katim coffee beans infected with Robusta gene, which is very different from the traditional Tibica in the major coffee producing areas. Katim won the top 10 gold list in the domestic Yunnan raw bean competition, but the quality of the undisputed Arabica varieties can not be seen.
Yunnan small Grain Coffee varieties and Development of Cong Gang Manor Coffee Flavor
The quality of Yunnan small grain coffee is comparable to that of the world's top coffee. Over the past decade, there has been a coffee growing frenzy in southwestern China, with the world's biggest companies Nestl é and Maxwell planting and buying Yunnan small-grain coffee on a large scale. The planting areas are concentrated in Baoshan, Dehong, Lincang, Chaer and Xishuangbanna in southwestern Yunnan. According to historical data, the life background of Yunnan coffee is complicated.
Introduction of Laos New Wet processed Coffee do Laos's boutique Coffee have any potential compared with Yunnan
If you have ever tried boutique coffee from Laos, you are lucky. However, in this Southeast Asian country, the production level of high-quality products is constantly improving. Let me show you how the coffee industry here has changed and why try Lao boutique coffee next time you have a chance. Laos is a mountainous country inhabited by 6.7 million people. According to FAO, about 80% is self-sufficient.
Yunnan coffee exported to the United States foreign coffee scholars on Yunnan coffee have what kind of evaluation
Yunnan specialty coffee frontier coffee from china. Really? It is the usual reaction to the presence of the subject. Tea yes and rice, obviously. But coffee. Specialty coffee. Really? Yes, exactly! Once the Yunnan coffee we managed to master was snapped up by people who knew about coffee beans, attitudes began to shift rapidly. Sometimes it's a little dismissive at first, but taste it.
There is also bourbon coffee in Yunnan. Introduction to the flavor of yellow bourbon coffee in Gaoligong Mountain.
Yunnan Gaoligong Mountain High altitude Yellow bourbon Origin: Yunnan Gaoligong Mountain altitude: 1560m varieties: yellow bourbon treatment method: sun flavor: caramel sweet, balanced taste, smooth entrance, citrus acid, chocolate and almond sweet. Gaoligong Mountain is the westernmost mountain in the Hengduan Mountains, which is higher and wider than Yunling and Nushan.
Introduction to the Flavor of multiple anaerobic fermentation and Solar treatment in Kadula, Yunnan, which is rare in Zebra Manor in Yunnan
Origin: Yunnan Zebra Manor, China: 1800 meters above sea level: Kaduai treatment: multiple anaerobic fermentation sun flavor: melon, plum wine, berry, cream zebra manor was established in mid-2017, specializing in organic coffee cultivation, fresh fruit harvesting, processing, baking. The manor is located in Menglian County, Pu'er City, with a planting area of more than 3,000 mu and overseas alternative planting of more than 1,000 mu and sea.
Yunnan small Coffee Menglian Tianyu Farmers' Cooperative introduces what is pre-fermented sun treatment.
Country: China production area: Mangmao Village, Fuyan Township, Menglian County, Yunnan Province, altitude: 1450m-1750m treatment: pre-fermented sun treatment varieties: Katim flavor description: wet fragrance is the aroma of fermented red wine and dried longan fruit, sweet longan and honey when sucking, creamy taste. Menglian Tianyu Farmers' Professional Cooperative is headquartered in Lan on the Sino-Myanmar border.
The Rise of Yunnan Coffee| What is the future of Yunnan coffee?
In recent years, the development of Chinese specialty coffee has been rapid, and under the guidance of major mentors in Yunnan and other international CQI Q mentors, China has begun to implement Q plan. CQI partnered with Yunnan Coffee Exchange and other domestic partners as well as government projects in 2015 to help improve the quality of coffee and the lives of coffee producers. CQI and YCE have a wide range of projects, including specialty
What are the characteristics of Yunnan coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yunnan coffee characteristics introduction Yunnan coffee is introduced by French missionaries since 1902, sown is the first batch of Yunnan coffee, dating back more than 100 years of history. In a short century, the coffee industry ups and downs, high quality makes Yunnan
How about Yunnan coffee beans? which is the best way to handle Yunnan small coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan Shatian pomelo sun brief introduction Yunnan coffee is said to have been passed over by the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The natural conditions of Yunnan are very similar to those of Colombia.
Brief introduction of Yunnan small Grain Coffee varieties characteristics of Coffee planting area in Yunnan
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan Coffee Variety introduction small seed also known as Arabian seed, medium seed also known as Gaffra seed, large seed also known as Liberian species there are two main kinds: Arabica and Robusta. Coffee is rich in protein, fat, sucrose, starch and coffee.
Introduction to the characteristics of Yunnan small-grain coffee from Asian coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small Grain Coffee introduction Coffee originated in tropical Africa, Arabica Coffee (Arabica) originated in Ethiopia and South Sudan, Robusta Coffee (Robusta) is from West Africa, about 1000 years ago, the Arabs were the most recorded in history
A brief introduction to the characteristics of Yunnan small Coffee is the flavor of Katim coffee beans really bad?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Yunnan Katim Coffee introduction Arabica Coffee (Arabica) is a world-famous coffee variety, known as small grain coffee. Derived from wild coffee from Ethiopia in Africa, it was introduced into Europe through Arabia and got its name from the 19th century.