Espresso
Latest articles, industry insights and brewing guides
Rancilio Classe 7 E 2G: Dual-Head Commercial Espresso Machine
The Rancilio Classe 7 E 2G is a 11L boiler, dual-group commercial espresso machine built for high-volume cafes with precise temperature and steam control.
How to Use the FAEMA E61 S2 Single-Group Espresso Machine
Learn how to operate the FAEMA E61 S2 single-group espresso machine with its vintage E61 grouphead, heat exchanger, and manual controls for consistent espresso extraction.
How to Use the FAEMA ENOVA A2 Dual Head Espresso Machine
The FAEMA ENOVA A2 is a professional Italian dual-head espresso machine with 11L boiler capacity and electric brewing controls. Here’s what you need to know.
How to Operate FAEMA E61 JUBILE A2 Dual Head Espresso Machine
Learn how to operate the FAEMA E61 JUBILE A2 dual-head espresso machine, including its technical features and key functions for café-quality espresso.
How to Operate the Feama E91 A2 Dual-Head Commercial Espresso Machine
Learn how to set up and use the Feama E91 A2 dual-head commercial espresso machine, including preheating, grouphead management, and milk system prep.
How to Operate the FAEMA E98 Dual Head Commercial Espresso Machine
Learn how to use the FAEMA E98 dual-head commercial espresso machine, including setup, temperature control, and shot-pulling steps.
How to Use the FAEMA E98 Dual-Head Commercial Espresso Machine
Learn how to operate the FAEMA E98 dual-head semi-automatic espresso machine with manual controls, including setup, brewing, and maintenance steps.
Taiwan’s Yangjia Feima 900N Commercial Espresso Grinder Guide
Learn how the Taiwan-made Yangjia Feima 900N grinder delivers low-noise, high-output performance ideal for espresso with its 64mm burrs and 10–15 kg/h grind capacity.
How to Clean Espresso Machine Group Heads with a Nylon Brush
A bent-neck nylon brush helps remove coffee buildup from group heads and portafilter baskets, extending seal life and improving shot quality.
Professional Stainless Steel Espresso Tamper for Home and Commercial Use
A 600g 304 stainless steel tamper with 75mm height and 51mm base offers even pressure for consistent espresso extraction. Ideal for home and shop baristas.
350ml Stainless Steel Shaker for Iced Coffee and Espresso Drinks
Learn how to use a 350ml stainless steel shaker to make better iced coffee, espresso-based drinks, and milkshakes with clear shaking technique steps.
How to Control Crema and Judge Coffee Freshness in Espresso
Learn how to produce more espresso crema, assess coffee freshness, and improve your espresso extraction based on crema appearance.
How to Turn Coffee Grounds Into Reusable Espresso Cups
German designer Julian Lechner turns used coffee grounds into durable, dishwasher-safe espresso cups called Kaffeeform. Each cup is unique and smells faintly of coffee.
57.5mm Stainless Steel Tamper for Espresso Machines
A 57.5mm stainless steel tamper weighs 0.45kg—ideal for consistent espresso puck prep with standard portafilters.
Stainless Steel Powder Shaker for Espresso Toppings
A 75mm-tall stainless steel shaker for evenly dusting cocoa, cinnamon, or other toppings on espresso drinks like lattes and cappuccinos.
Espresso Golden Rules: How to Pull a Perfect Shot Every Time
Learn the essential variables behind a balanced espresso: pressure, temperature, dose, grind, and extraction time that define a great shot.
Bezzera B6000 DE: Quality Principles Behind This High-End Espresso Machine
Discover the Bezzera B6000 DE’s design philosophy, materials, and technical specs that define its professional-grade performance and reliability.
The World’s Most Expensive Espresso Machine: Bezzera
Discover why the 1901 Bezzera espresso machine is considered the Rolls-Royce of espresso makers, its history, and why it remains iconic.
Boris Diaw's Locker Room Espresso Machine
NBA star Boris Diaw kept an espresso machine in his Spurs locker room during a home unbeaten streak. Here’s why he did it.
Precision Tools for Espresso: High-Accuracy Thermometers
Learn how a high-precision stainless steel probe thermometer, pen-style thermometer, and milk frothing thermometer improve espresso and milk drink consistency.