Espresso
Latest articles, industry insights and brewing guides
Espresso Extraction: Time, Area, and Pressure Explained
Learn how espresso extraction time, coffee particle surface area, and pressure affect flavor. Find the ideal 30-second window and grind balance.
Espresso Caffeine Content and Blend Basics
Learn how much caffeine is in espresso, how to spot a great shot, and why blends dominate classic Italian-style coffee.
How to Make a Good-Tasting Espresso Shot
Learn how to pull a balanced espresso shot with the right dose, temperature, pressure, and brew time for optimal flavor.
Daily and Weekly Maintenance for Espresso Machines
Learn how to properly clean and maintain your semi-auto or fully automatic espresso machine daily, weekly, monthly, and seasonally for best performance.
How to Make Vodka Espresso: Coffee and Booze Combo
Learn how to make a bold vodka espresso cocktail with 2 oz black coffee, 1 oz vodka, sugar, Amaretto, and coffee beans.
Espresso Parts RW Upgraded Latte Art Pitcher with Nonstick Coating
The Espresso Parts RW upgraded latte art pitcher features a stainless steel body with a Teflon nonstick coating for easy cleaning and better control during pouring.
How to Clean Your Espresso Machine with URNEX Cafiza Tablets
Keep your espresso machine running cleanly and tasting fresh with URNEX Cafiza tablets. Here’s the proper dosage and daily routine.
Espresso Brewing Essentials and How to Taste It
Learn the key steps for pulling a great espresso shot and how to assess its quality, from grind to crema.
How Fine Should Espresso Coffee Grind Be? A Practical Guide
Espresso requires an extremely fine grind—finer than table salt. Learn how to adjust grind size and dose for balanced extraction using time, flow, and taste.
Espresso Tamping: Key Factors and Techniques
Learn the essential steps and techniques for tamping espresso grounds, including pressure, sequence, and avoiding common mistakes.
How to Drink and Make Espresso – And How It Differs from Americano
Learn what makes espresso unique, why it tastes bitter, how much caffeine it really has, and how it compares to Americano. Practical tips included.
How to Use a Semi-Automatic Coffee Machine for Great Espresso
Learn the key steps to making quality espresso with a semi-auto machine: grind, dose, tamp, time, and crema checks.
How to Use a Semi-Automatic Espresso Machine Correctly
Learn how to prep and operate a semi-auto espresso machine for optimal results, including grind, dose, tamping, and 25–30s extraction.
Dutch KEES Spirit Dual Head Espresso Machine Specs
The KEES Spirit dual-head espresso machine features independent boilers, PID controls, and robust stainless steel construction for commercial use.
SPAZIALE S40: Dual-Head Electronic Espresso Machine for Competition
The SPAZIALE S40 is a dual-head electronic espresso machine designed for precision brewing, featuring 0.5°C thermal stability and customizable boiler temperatures.
Dutch KEES Mirage: Dual-Head Espresso Machine for Cafés
The KEES Mirage is a dual-head semi-auto espresso machine with auto purge, pre-infusion, and foot pedal steam control—ideal for cafés on a budget.
Dutch KEES Speedster Standard: Single-Head Commercial Espresso Machine
The KEES Speedster Standard is a single-head, dual-boiler commercial espresso machine built for precision and durability, with 2.1L coffee boilers and 3.5L steam boiler.
How Brew Ratio Changes Espresso Flavor
Different espresso brew ratios—from ristretto to lungo—affect taste, body, and clarity. Learn how water-to-coffee ratios shape your shot.
How to Make and Taste Better Espresso
Learn how to improve your espresso shots with better puck prep, visual cues, and flavor balance. Key details for baristas and home brewers.
Espresso Crema: Flavor, Beans, and Caffeine Facts
Removing espresso crema makes coffee taste sweeter, but traditionalists say it’s essential. Here’s why crema matters, what affects it, and how to get it right.