Espresso
Latest articles, industry insights and brewing guides
How to Choose the Right Commercial Espresso Machine for Your Cafe
Learn how to select a reliable commercial espresso machine for your cafe, including key features like pressure stability, steam performance, and brew head design.
Common Types of Coffee Explained: Espresso to Mocha
Learn the ingredients, ratios, and preparation methods for 12 common coffee drinks like espresso, latte, cappuccino, and Irish coffee.
Why Italian Espresso Is Gaining Popularity in China
Italian espresso, with its rich history and craftsmanship, is catching on in China. Here's what makes a great shot and why Caffe Pascucci leads the trend.
What’s the Difference Between American and Espresso Coffee?
American coffee is light and filtered, while espresso is rich and concentrated—here’s how each is brewed and what sets them apart.
How to Judge Espresso Coffee Powder Amount
Learn how to determine the right espresso coffee dose based on filter basket type, roast level, and tamp height — with clear visual cues.
How to Judge Espresso Color During Extraction
Learn how to assess espresso extraction quality by observing color changes—from black-brown to golden—and spot under- or over-extraction.
HG One Hand Grinder: Aluminum, Heavy-Duty, and Built for Espresso
Why your espresso starts with the grinder—and how the HG One delivers precision, low retention, and easy cleanup.
Five-Pound Commercial Espresso Blend for Cafés
A high-crema espresso blend with 10% Robusta for cafés: rich, smooth micro-lot lattes and perfect latte art.
FrontStreet Blend #2 for Espresso & Milk Drinks
FrontStreet Coffee’s in-house espresso blend #2 uses Brazilian and Colombian beans roasted medium-dark for milk drinks with nutty sweetness.
How to Make Espresso from Raw Coffee Beans
Learn how to turn fresh green coffee beans into a rich espresso with the right grind, water, dose, and temperature.
How to Make Espresso Con Panna (Italian Espresso with Whipped Cream)
Learn how to make classic espresso con panna (also called 'cà phê bạc hà' or 'single horse carriage') with just espresso and freshly whipped cream.
The History and Global Impact of Italian Espresso
Learn how Italy invented espresso, from 19th-century steam machines to modern crema, and why it changed global coffee culture.
Espresso Extraction Basics: Blend, Roast & Dial-In
Learn how grind size, brew ratio (1:2), and roast level shape your espresso—plus how to adjust flow rate and fix common extraction issues.
How to Make Affogato-Style Con Panna Coffee with Espresso
Learn how to prepare classic Con Panna (also called Cappuccino Con Panna or Viennese-style coffee) with 120ml espresso and a scoop of cold whipped cream.
How to Clean a Home Espresso Machine: Descaling, Oils & Residue
Keep your home espresso machine running smoothly by descaling every 2–4 weeks, cleaning coffee oils regularly, and removing coffee and milk residue after each use.
How to Blend Coffee for Espresso: Recipes and Ratios
Learn why espresso blends matter, how roasters craft them, and what ratios create balanced flavor profiles for milk and black drinks.
How to Steam Milk and Pour Latte Art for Espresso Drinks
Learn the essential steps for steaming milk and pouring latte art, including ideal temperatures, milk texture, and pouring techniques for baristas.
How to Set Up a Stable Espresso Test Environment
A pro roaster shares the exact setup—machine, tamper, dose, water temp, and prep—for reliable espresso testing under controlled conditions.
How to Build a Great Espresso Blend for WBC-Style Coffee
Learn how to craft a balanced espresso blend with insights from WBC baristas—three origins, two roast levels, and five key steps.
What Makes a Great Italian Espresso Shot
Discover the key traits of authentic espresso: rich crema, bold aroma, and lingering flavor. Learn how Italians judge a perfect shot.