Espresso
Latest articles, industry insights and brewing guides
The Espresso Golden Rules: What Every Beginner Needs to Know
Learn the essential espresso guidelines: 9 bar pressure, 90–92°C water, 7–8g dose, 22–28s extraction, and 30ml yield for perfect shots.
USAID Joins Nespresso to Support South Sudan Coffee Farmers
USAID is investing $3.18 million to help rebuild South Sudan’s coffee sector alongside Nespresso and TechnoServe, aiming to boost farmer incomes.
Why the VictoriaArduino VA388 Is a Top Italian Espresso Machine
Discover how the VA388’s weight control, PID systems, and dual boilers help achieve consistent, high-quality espresso at home or in competition.
The GEMILAI CRM3007 Home Espresso Machine with Commercial-Grade Features
Discover how the GEMILAI CRM3007 home espresso machine delivers commercial-level performance, including a 58mm E61-compatible group head, in a compact design.
Espresso Machines: Speed, Extraction & Milk Frothing Compared
How fast can home and pro espresso machines pull shots and steam milk? We break down real numbers on extraction time, yield, and frothing for both.
Best Semi-Automatic Espresso Machines: Petrus Brand Overview
Looking for a reliable semi-auto coffee machine? Petrus offers an affordable, well-built home option with solid steam and brewing features.
Nespresso, Illy, Lavazza: How Capsule Espresso Machines Work
Capsule espresso machines like Nespresso, Illy, and Lavazza use sealed pods and optimized pressure to deliver consistent espresso quickly and cleanly.
How to Choose a High-Value Fully Automatic Espresso Machine
A fully automatic espresso machine can make decent espresso for around $13,000. But with the right setup, even a budget-friendly model can work well.
How Grind Consistency and Tamping Affect Espresso Extraction
Learn how grind uniformity and proper tamping impact espresso pressure and flavor. Discover key technical steps for better shots.
Best Home Espresso Machines for Beginners and Enthusiasts
A guide to popular home espresso machines like the De'Longhi EM-18, Huāwēi 210s, Nuova Simonelli Oscar, and Expobar E61 for home baristas.
How to Make True Espresso with a Home Machine
Learn the key factors behind great espresso: stable 9-bar pressure and 90–92°C water temperature for a 25–30 second 30ml shot.
Deep-Roast Coffee Beans for Espresso: Burundi & Cameroon
Discover why deep-roasted coffee beans from Burundi and Cameroon are ideal for espresso, including their flavor profiles and production challenges.
Coffee Cup Sizes and Milk Ratios for Espresso Drinks
Every classic espresso drink—espresso, cappuccino, latte—has its own ideal cup size. Here’s the traditional breakdown and how milk changed coffee culture.
How Italians Drink Espresso, According to Tradition
Learn how Italians taste and appreciate espresso—observing crema, aroma, body, and aftertaste—at home or at the bar.
How to Brew Fresh Espresso with the Right Coffee Beans
Learn how to brew perfect espresso using freshly ground coffee, the right grind size, optimal water temp, and the correct brew time.
How to Get More Crema in Your Espresso
Learn how roast type, brewing variables, and bean processing affect espresso crema, and get tips to boost crema naturally.
How to Clean Your Oscar Espresso Machine Properly
Learn how to descale and deep-clean your Oscar home espresso machine using backflushing, part soaking, and daily maintenance steps.
Why Your Espresso Grinder Matters More Than Your Machine
A poor-quality grinder ruins espresso more than a cheap machine. Here’s why fresh grinding, uniformity, and grind adjustment are essential for great shots.
How to Use an Italian Espresso Machine & Fix Common Issues
Fix weak espresso, low temperature, and early water discharge from your Italian steam espresso machine. Also learn to steam milk properly.
Fixing Common Issues with Italian Steam Espresso Machines
Learn how to fix weak espresso, low temperature, and early water discharge in your Italian steam espresso machine with simple adjustments.