Coffee review

What is the ingenious secret of making coffee with coffee machine? The secret of making coffee what do you need to make high-quality coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Some household Italian coffee machines have a function of moisturizing coffee powder, that is, after pressing the switch for 5 seconds and 2 seconds, the coffee tree is moistened with a little moisture before it is extracted with a large amount of steam. You can tell from the panel light of the coffee machine what it is doing. If the coffee machine you bought does not provide this function, you can also use your own operation switch. Practice

Some home espresso machines have a function of wetting the coffee powder, that is, after pressing the switch for 5 seconds 2, a little moisture passes through to wet the coffee tree before starting to extract with a large amount of steam. You can tell what steps the coffee maker is going through by the indicator light on the front panel. If the coffee machine you bought doesn't offer this feature, you can also use your own operating switch. Practice: 10 seconds after pressing the start key (sTART), temporarily shut down. Wait about 3 seconds. And reboot.

This also serves the same purpose:

1. After the coffee powder is loaded into the filter cover, if the coffee powder is relatively fine, the pressure should not be too heavy, otherwise the water will not pass easily, which will cause excessive extraction. On the contrary. If the coffee powder is coarse, press it more tightly. Otherwise, the water flows too fast, and the coffee will have a raw splash.

2. One more step before brewing coffee will make coffee more fragrant and mellow.

3. Coffee placed on the coffee machine insulation time, it is best not to exceed 20 minutes, so as not to lose the original taste.

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