How does the espresso machine make milk foam? How to foam semi-automatic coffee? Italian high pressure steam coffee

How does the espresso machine make milk foam?

When you hit the milk foam, you must pour the milk to the 1 stroke 2 of the milk tank, too little is not good, the milk foam will be thick, and then slowly approach the steamed milk stick, so you can't immerse all the steamed milk stick in the milk. this is heated milk. Be sure to start cooking 0.5 cm from the liquid level, and the steaming stick should start close to the edge of the tank. The best sound must be the "second" sound. Note: if it is too thick, soak the milk in the milk and slowly pull it up.

There are 375 ml cups underneath.

The latte is about 1 ounce of espresso, then pour in the hot milk and add a spoonful of milk foam when it is still 1 centimeter from the mouth of the cup.

Cappuccino is a 1 ounce espresso, then pour hot milk to half of the cup, then add milk to the edge of the cup.

Mocha uses chocolate sauce, about 3 ounces, add 1 ounce of espresso, then heat the milk to the edge of the cup, there is cream can finally add some cream will taste better